Dry · Light-bodied · High acidity · Easygoing
Citrine and very delicately scented, almost enigmatic on the nose, soft and fresh in the mouth with the faintly sweet edge Bical carries.
Cuvées
Dry · Light-bodied · High acidity · Refreshing
Very citric and floral with a herbaceous edge and some minerality, then fresh and light in the mouth with balanced acidity.
Dry · Light-bodied · High acidity · Refreshing
Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.
Alva Magna Rosé
4.2
Dry · Medium-bodied · High acidity · Refreshing · Savoury
A herbal, mineral rosé: wild blackberry and green strawberry with cut grass, basil and broken granite, dense and voluptuous in the mouth.
Dry · Refreshing
Dry · Refreshing
Dry · Refreshing
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Clear with citrus tints, the estate's first-release white: fruity, fresh and young with floral, citrus and mineral notes and a light tropical edge.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.
Pretexto Branco
4.0
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The entry white from Gouveia, Encruzado with Bical, fermented and rested in tank: the producer calls it very pleasant, with the creaminess and complexity to sit at the table.
Pretexto Palhete
4.1
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Seventy percent Jaen and Alfrocheiro co-fermented with thirty percent Encruzado and Bical: spicier than its colour suggests, with discreet fruit and a green edge from the stems.
Pretexto Rosé
4.0
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A white pressed from red Touriga Nacional: white fruit with floral and mineral notes and a riper fruit echo of the grape, tense and structured on granite.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Salmon pink, with a complex nose of plum and forest berries and a light, fresh mouth whose volume the estate calls well drawn.
Dry · Refreshing
Dry · Light-bodied · High acidity · Refreshing · Fruity
Pale red in colour, floral with strawberry and raspberry, dry on the palate with a well present natural acidity and a redcurrant close.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A revival of palhete, roughly a fifth white grapes co-fermented with the reds: pale but concentrated, vivid cherry with more depth than the colour suggests.
Dry · Light-bodied · High acidity · Refreshing
Malvasia Fina led and unoaked: a light straw wine with strong floral and citric aromatics and a smooth, fresh palate meant for early drinking.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Light pink and dry, an Alfrocheiro and Jaen rosé whose intense strawberry and cassis bouquet sits on a fresh, structured palate.
Dry · Medium-bodied · High acidity · Refreshing
A classic unoaked Dão white: floral and citric on the nose, lime and lemon leading, fresh and structured enough to age four or five years.
Dry · Light-bodied · Racy acidity · Refreshing
Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.
Rosa Maria
4.1
Dry · Light-bodied · High acidity · Refreshing · Fruity
A dry, mineral and refreshing Touriga Nacional rosé with elegant red-fruit notes, named for the family's mother.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Raspberry-coloured with salmon tints, a very fine nose of wild blackberry and violet completed by citrus, and a fresh, notably persistent palate.
Dry · Light-bodied · High acidity · Refreshing · Elegant
A concrete-vinified rosé from Tinta Roriz planted between 400 and 500 metres, made for aromatic clarity and physical persistence.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Barrel-fermented free-run Tinta Roriz: delicate fresh red fruit with a vegetal touch, then a creamy, persistent texture behind marked acidity.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Citrine yellow, from granite plots between 400 and 600 metres at Quinta do Paço: intense white-fleshed fruit with citrus, balanced and refreshing with real persistence.