The iconic bottles that define Burgenland: what they are, who makes them and what they cost.

Iconic bottles of Burgenland

Kracher Noble Trockenbeerenauslese ★ 4.8

kracherdessert-noble-rotWelschrieslingcurrent release€35-70 at the winery (0.187-0.375L)

Tasting notes: Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.

Moric Blaufränkisch Reisenthal ★ 4.7

moricstill-redBlaufränkischcurrent release€60-80 at retail

Tasting notes: Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.

Umathum Ried Hallebühl ★ 4.6

umathumstill-redZweigeltcurrent release€25-35 at the winery

Tasting notes: Single-vineyard Zweigelt from the Ried Hallebühl site, one of Umathum's flagship reds and a benchmark for serious Austrian Zweigelt.

Heinrich Salzberg ★ 4.6

gernot-heinrichstill-redBlaufränkischcurrent release€60-75 at the winery

Tasting notes: Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.

Achs Blaufränkisch Ried Altenberg ★ 4.6

paul-achsstill-redBlaufränkischcurrent release€74-148 at the winery

Tasting notes: Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, structured and built for the cellar.

Krutzler Perwolff ★ 4.6

reinhold-krutzlerstill-redBlaufränkischcurrent release€35-45 at the winery

Tasting notes: Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential, the estate's benchmark red.

Feiler-Artinger Ruster Ausbruch Essenz ★ 4.7

feiler-artingerdessert-noble-rotWelschriesling, Chardonnaycurrent release€100-110 at the winery

Tasting notes: Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.

Prieler Blaufränkisch Ried Goldberg ★ 4.5

prielerstill-redBlaufränkischcurrent release€28-36 at the winery

Tasting notes: Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.

Kollwentz Chardonnay Gloria ★ 4.5

kollwentzstill-whiteChardonnaycurrent release€77 at the winery

Tasting notes: Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, rich and layered from barrique ageing.

Uwe Schiefer Blaufränkisch Ried Reihburg ★ 4.5

uwe-schieferstill-redBlaufränkischcurrent release€30-40 at the winery

Tasting notes: Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.

Bertholdi ★ 4.4

gut-oggaustill-redBlaufränkischcurrent release€85 at the winery

Tasting notes: Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.

Das Phantom ★ 4.4

kirnbauerstill-redBlaufränkisch, Cabernet Sauvignon, Merlot, Syrahcurrent release€30-40 at the winery

Tasting notes: Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.

Book wine experiences in Burgenland

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Signature Wines in Burgenland, FAQ

When is the best time to visit Burgenland for wine?

Peak wine-travel season in Burgenland is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Burgenland estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Burgenland cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Burgenland tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Burgenland?

If you only open one bottle, open Kracher Noble Trockenbeerenauslese by kracher. It is the wine most associated with Burgenland.

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