Kracher Noble Trockenbeerenauslese ★ 4.8
Tasting notes: Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
The bottles that define Burgenland: what they are, who makes them and what they cost.
The iconic bottles that define Burgenland: what they are, who makes them and what they cost.
Tasting notes: Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Tasting notes: Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Tasting notes: Single-vineyard Zweigelt from the Ried Hallebühl site, one of Umathum's flagship reds and a benchmark for serious Austrian Zweigelt.
Tasting notes: Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Tasting notes: Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, structured and built for the cellar.
Tasting notes: Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential, the estate's benchmark red.
Tasting notes: Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Tasting notes: Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.
Tasting notes: Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, rich and layered from barrique ageing.
Tasting notes: Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Tasting notes: Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.
Tasting notes: Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
Peak wine-travel season in Burgenland is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
If you only open one bottle, open Kracher Noble Trockenbeerenauslese by kracher. It is the wine most associated with Burgenland.