Structure

Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

What it pairs with

  • Grilled hake steaks
    Two months on lees give enough texture for a firm white fish.
  • Pulpo a feira
    A clean, lees-aged Godello is the standard northwest Spanish match for octopus.
  • Tortilla with peppers
    The wine's freshness cuts the egg and oil.

History

The Godello here comes from a massal selection of native Bierzo plants adapted to the local microclimate and soils over centuries. The twenty-five year old vines sit at 500 metres on the lower part of the slope with a northwest aspect on clay and limestone; production is capped at 4,500 bottles.

Facts

Producer
Vinos Valtuille · visiting guide
Grapes
Godello (100%)
Classification
DO Bierzo
Oak
Two months on lees, no oak
ABV
13.5%
Production
4,500 bottles
Price
€10-14 at retail
Drinking window
1-5 from vintage

Frequently asked about Pago de Valdoneje Godello La Cerrada

What grapes are in Pago de Valdoneje Godello La Cerrada?

One hundred per cent Godello, from a massal selection of native Bierzo plants adapted to the local microclimate and soils.

How long is Pago de Valdoneje Godello La Cerrada aged?

Two months on its lees, with no oak. Fermentation runs ten days in stainless steel at constant temperature.

How many bottles are made?

Production is limited to 4,500 bottles.

What food pairs with Pago de Valdoneje Godello La Cerrada?

Grilled hake steaks, pulpo a feira, or a tortilla with peppers.

Tags

drink young dry godello high acid medium body mood easygoing mood refreshing occasion summer occasion weeknight old world pairs with shellfish pairs with vegetable forward pairs with white fish price everyday still white value pick

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