In the glass
What it pairs with
-
Spicy Thai green curry
Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Steamed prawns
Low alcohol and gentle sweetness flatter the sweet shellfish.
History
A featherweight fruity-style Kabinett from the Ayler Kupp: low alcohol, racy and crystalline, a Saar Kabinett with a cult following.
Facts
- Producer
- Weingut Peter Lauer
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 24 to 38 at retail
- Drinking window
- 4 to 18 from vintage
- First vintage
- 1986
- Vegan
- Yes (no animal-derived fining)
Scores
- Mosel Fine Wines 91 (2019 vintage, reviewed 2020)