Rust estate whose 1986 Blaufränkisch Mariental helped establish Austrian red wine internationally, now run by the founder's sons across Blaufränkisch, Cabernet Sauvignon and Ruster Ausbruch.
Tip: Blaufränkisch Mariental and Oberer Wald are the estate's named single-vineyard reds.
Address: Raiffeisenstrasse 9, A-7071 Rust, Austria, Burgenland
Three century Rust winemaking family run by Heidi Schröck and her sons Georg and Johannes, working Furmint, Blaufränkisch and Weissburgunder into dry wines and Ruster Ausbruch.
Tasting: By appointment at the cellar on Rust's main square.
Tip: Heidi Schröck literally wrote a reference book on Ruster Ausbruch; ask to taste an older vintage if visiting.
Rust producer descended from a winemaking family documented since 1647, championing dry Furmint alongside Blaufränkisch and Pinot Noir with minimal intervention winemaking.
Tasting: By appointment at the Rust cellar.
Tip: Wenzel's dry Furmint is a rare modern expression of a grape usually reserved for Ruster Ausbruch.
Three century Rust winemaking family run by Heidi Schröck and her sons Georg and Johannes, working Furmint, Blaufränkisch and Weissburgunder into dry wines and Ruster Ausbruch.
Tasting: By appointment at the cellar on Rust's main square.
Tip: Heidi Schröck literally wrote a reference book on Ruster Ausbruch; ask to taste an older vintage if visiting.
Rust producer descended from a winemaking family documented since 1647, championing dry Furmint alongside Blaufränkisch and Pinot Noir with minimal intervention winemaking.
Tasting: By appointment at the Rust cellar.
Tip: Wenzel's dry Furmint is a rare modern expression of a grape usually reserved for Ruster Ausbruch.
Biodynamic estate restored from a derelict 17th century farmhouse in 2007, known for illustrated character labelled Blaufränkisch and Grüner Veltliner cuvées.
Tasting: Open Friday 4-10pm, Saturday and Sunday 12-10pm; closed Monday to Thursday.
Tip: Each Gut Oggau label depicts an imagined family member; ask staff to explain the family tree behind the range.
150 year Schützen am Gebirge family estate working the Goldberg, Seeberg and Ungerberg sites for certified organic Leithaberg DAC Blaufränkisch and Weissburgunder.
Tasting: By appointment, 9am-12pm and 1-5pm.
Tip: Goldberg is one of the three Leithaberg sites the family works, alongside Seeberg and Ungerberg.
Roland Velich's 2001 project to revive old, low yielding Blaufränkisch vines around Großhöflein and Neckenmarkt, treated with Burgundy style restraint and minimal new oak.
Tasting: By appointment; small scale cellar not set up for casual visits.
Tip: The Blaufränkisch Alte Reben bottling comes from vines planted before the 1950s.
Family estate documented in Großhöflein since 1775, farming 25 hectares on the Leitha range's southern slopes across an unusually broad varietal range.
Tasting: By appointment at the Großhöflein cellar.
Tip: Steinzeiler is the estate's red cuvée, Blaufränkisch-led with smaller shares of Cabernet Sauvignon and Zweigelt from the Point and Setz parcels.
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