In the glass
What it pairs with
-
Pintade en terrine
Light, fragrant Gamay complements the delicate guinea fowl terrine. -
Boudin blanc aux champignons
Soft white sausage with mushroom echoes the wine's earthy mineral lift. -
Saint-nectaire
Volcanic-granite-adjacent cheese pairs naturally with a granite-soil Régnié.
History
Pacalet's Régnié sources fruit from growers in the youngest Beaujolais cru, farmed to organic standards and vinified without sulphur in his négociant cellars.
- 2006 — Régnié added to Pacalet's natural négociant range
Facts
- Producer
- Domaine Christophe Pacalet
- Grapes
- Gamay
- Classification
- Régnié AOC
- Oak
- Old barrels 8 months, no sulphur
- ABV
- 12.5%
- Price
- €16-22 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2006
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)