In the glass
What it pairs with
-
Quenelles de brochet
Delicate pike quenelles suit the wine's light body and fresh acidity. -
Pommes de terre en robe des champs
Light, fresh Gamay matches the simplicity of baked potatoes with butter. -
Fromage blanc aux fines herbes
Herb-fresh cheese and bright Gamay are a classic Beaujolais accompaniment.
History
Domaine de Bel Air is a family estate in the Brouilly zone producing everyday Gamay for the local and regional restaurant trade from its granite-based parcels.
- 1990 — Domaine de Bel Air begins estate-bottling Brouilly
Facts
- Producer
- Domaine de Bel Air
- Grapes
- Gamay
- Classification
- Brouilly AOC
- Oak
- Old oak barrels 5-6 months
- ABV
- 12.5%
- Price
- €12-16 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1990