Domaine Bouland ★ 4.2
Family estate in Morgon crafting structured Gamay from schist-rich soils. A reliable village producer delivering honest, food-friendly Morgon at accessible prices.
Nephew of Marcel Lapierre producing natural Beaujolais across multiple crus. Christophe Pacalet is known for single-cru bottlings that articulate Gamay terroir with minimal intervention.
Address: Villié-Morgon, 69910 Villié-Morgon, France, Beaujolais
Family estate in Morgon crafting structured Gamay from schist-rich soils. A reliable village producer delivering honest, food-friendly Morgon at accessible prices.
Small Cote de Brouilly estate on the volcanic basalt slopes of Mont Brouilly, producing mineral, structured Gamay that expresses the distinct terroir of the appellation.
Estate spanning Cote de Brouilly and Brouilly, producing terroir-driven Gamay from the southern flanks of Mont Brouilly. Traditional winemaking with respect for the appellation's volcanic character.
Family estate in Morgon crafting structured Gamay from schist-rich soils. A reliable village producer delivering honest, food-friendly Morgon at accessible prices.
Moulin-a-Vent estate producing age-worthy Gamay from granite and manganese-streaked soils around the iconic windmill lieu-dit.
Small domaine in the Moulin-a-Vent appellation producing mineral Gamay from granitic soils with careful low-intervention cellar work.
Beaujolais-Villages estate in Lancié producing reliable, well-made Gamay and Chardonnay for everyday drinking, with a small tasting room for direct sales.