Premium (€30-75) in Sicily

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Alta Mora's premium single-contrada Etna Rosso from the celebrated Guardiola contrada: the estate's most structured and mineral expression from high-altitude old-vine Nerello Mascalese.

Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant

The benchmark Etna Bianco Superiore from Milo: Carricante of crystalline mineral purity, volcanic salinity, and piercing acidity that rewards 8-plus years of cellaring.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

The Pietrarizzo contrada on Etna's north slope at 800 metres yields Benanti's most mineral and savoury Nerello Mascalese: a wine of austere mineral precision and remarkable ageing potential from pre-phylloxera vine material.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

From Rovittello on the north slope, this Benanti red shows the classic Etna paradox: light ruby colour but profound mineral depth, firm tannins and soaring acidity demanding patient cellaring.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Benanti's top-tier Etna Rosso from the Serra della Contessa contrada at 700 metres: concentrated, structured, and among the most age-worthy expressions of Nerello Mascalese on the volcano.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Cottanera's single-contrada Calderara Sottana Etna Rosso: firmer and more structured than the estate red, showcasing the depth of this historic north-slope contrada.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury

Fatagione is one of Italy's most unusual cuvees: pure Mondeuse (Savoie's signature red grape) grown at altitude on Etna's volcanic soils, producing a peppery, full-bodied red of singular character.

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Ben Rye (Arabic for 'son of the wind') is Italy's most celebrated Passito di Pantelleria: sun-dried Zibibbo from the alberello pantesco vines on the volcanic island, achieving a concentration and aromatic complexity that has defined the appellation's international reputation.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Donnafugata's flagship red, Mille e Una Notte blends Nero d'Avola with Petit Verdot and Syrah from the Contessa Entellina estate: concentrated, structured and age-worthy with exceptional depth.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Duca Enrico was Sicily's first landmark 100% Nero d'Avola: barrique-aged, structured and concentrated, it defined the modern Sicilian red wine archetype and remains a pillar of the island's wine history.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Vrucara is from Feudo Montoni's oldest pre-phylloxera Nero d'Avola vines in the high plateau of central Sicily: austere, iron-mineral, demanding years in bottle to reveal its full complexity.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Ripa di Moraci is Cavanera's prestige Etna Rosso from the Verzella contrada: a firm-structured, mineral Nerello showcasing the quality achievable at the Firriato Etna estate.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Terre Arse (burnt lands - a reference to Marsala's sun-scorched landscape) is Florio's dry-style Marsala Vergine mid-tier: oxidative, nutty and almond-driven, without the full intensity of the Riserva.

Dry · Medium-bodied · Medium tannin · High acidity · Funky · Easygoing

MunJebel Rosso is the accessible entry into the Cornelissen range: zero-sulphur Nerello Mascalese from multiple contrade, vibrant and mineral, embodying the Etna natural-wine philosophy in an everyday format.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

The prestige Russo single-vineyard: 'A Rina (dialect for 'la rena' - the sand) from some of the deepest sandy volcanic soils on the north slope, producing the most austere and age-demanding wine in the portfolio.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Feudo is the most structured of the Russo single-contrada range: darker-fruited, firmer in tannin, with a chalky mineral depth that demands patience but rewards handsomely.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo is the most immediately accessible of the Russo single-contrada range: fragrant, iron-streaked, with vibrant sour cherry and a saline volcanic freshness that makes it the most drinkable Russo Etna Rosso in its youth.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Arcuria is the Graci flagship: from 52 acres of ungrafted pre-phylloxera vines on the north slope, it epitomises Etna's Burgundian paradox - light ruby colour belying deep mineral complexity and firm, precise tannins.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

From the Barbabecchi contrada at higher elevation than Arcuria, this Graci red is the most structured and demanding of the range: dense, chalky, and extraordinarily long-lived.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

The Baronj contrada produces a more herbal-mineral Nero d'Avola than Bufaleffj, with a finer-grained tannic structure and exceptional length.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

The Bufaleffj contrada produces Gulfi's most powerful Nero d'Avola: dense, iron-mineral, dark-fruited and structured with high tannins needing several years to integrate.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Sanlorenzo is the most elegant of Gulfi's quartet: the highest-altitude contrada delivers a more refined palate structure with exceptional aromatic complexity.

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Hauner's Malvasia delle Lipari Passito is the benchmark for this rare Aeolian appellation: sun-dried Malvasia di Lipari producing a wine of extraordinary floral complexity, apricot sweetness and the distinctive volcanic mineral character of the island of Salina.

Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Sole d'Agosto (August sun) is the De Bartoli minimal-intervention take on Passito di Pantelleria: zero-sulphur Zibibbo from the Bukkuram estate, producing an almost overwhelmingly concentrated dried-fruit and honey wine with a volcanic mineral dimension absent from other Pantelleria passiti.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Festive

De Bartoli's 10-year Marsala Superiore Riserva is produced with minimal fortification compared to standard Marsala, preserving more natural character from the Grillo grape: the result is lighter in oxidative weight than the Vergine range but more genuinely grape-expressive than industrial Marsala.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Vecchio Samperi is Marco De Bartoli's life work and Sicily's most important wine: un-fortified perpetuo Grillo aged in a 5-tier solera at Samperi, achieving Marsala-like depth and complexity entirely through natural oxidation - no fortification spirits added. Among the world's most distinctive and debated fortified-style wines.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant

Occhipinti's top-tier DOCG from the Bombolieri single vineyard: equal parts Frappato and Nero d'Avola in their most complex and age-worthy expression, mineral-driven with remarkable persistence.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Di Me (meaning 'of me' or 'for me') is Palmento Costanzo's prestige expression: single-vineyard Nerello Mascalese from the oldest vines in the Santo Spirito contrada, displaying the estate's most complex mineral and structural character.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-tinged, with firm but fine-grained tannins.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Contrada R Rampante, from the highest-altitude Passopisciaro site at 1,000 metres, produces the most structured and slow-evolving wine of the range: taut, mineral and built for exceptional longevity.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Chardonnay at 1,000 metres on Etna's volcanic soils: a rare and singular white - tropical richness undercut by volcanic salinity and a cool high-altitude acidity that gives exceptional freshness.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The entry-level Passopisciaro: blended from multiple north-slope plots, fragrant and approachable, offering a compelling introduction to the estate's Nerello Mascalese philosophy.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Archineri is Pietradolce's benchmark Etna Bianco Superiore: pure Carricante of nervy mineral tension, citrus brightness and the chalky volcanic finesse that defines Milo-area white wines.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

Burdese is Planeta's prestige Cabernet Sauvignon-Franc blend, named in Sicilian dialect for Bordeaux. Grown at Ulmo in Menfi, the wine achieves the concentration of ripeness that Sicily's sun provides while preserving the variety's structural backbone through altitude and careful vinification.

Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Gabrio Bini's Serragghia is the cult natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on volcanic pumice soils producing a wine of wild, unpredictable character and extraordinary mineral depth - the most challenging and most sought-after natural sweet wine in Sicily.

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Capofaro's Malvasia delle Lipari Passito is produced at one of Italy's most dramatically situated wineries, with terrace vines overlooking Stromboli. The Tasca d'Almerita winemaking precision elevates the passito style with clean, precise floral-honeyed concentration and the distinctive volcanic mineral signature of Salina.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Sicily's most historic prestige red: Tasca's Rosso del Conte blends Nero d'Avola with Perricone from the Regaleali plateau, aged two years in large oak. It is the island's longest-established benchmark for structured, age-worthy Sicilian reds.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Il Picciolo is Tascante's prestige single-vineyard Etna Rosso from old Nerello vines in a specific parcel within the Rampante contrada: the estate's most structured and complex expression.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Calderara Sottana is a benchmark for north-slope Etna Rosso: Burgundian elegance with volcanic minerality, tart red-fruit purity and the structural firmness that demands 8-plus years.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Feudo di Mezzo is the most aromatic and perfumed of the Terre Nere lineup: complex, multi-layered, with chalky depth and remarkable persistence.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

The Guardiola contrada yields the most powerful and structured of the Terre Nere single-vineyard range: darker fruit, greater density, and a long mineral-chalky finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo's lower-altitude vines yield a more accessible Terre Nere red: fragrant, iron-streaked, with vibrant sour-cherry acidity and a mineral iron finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

From the Milo contrada entitled to the Etna Bianco Superiore designation, 'A Puddara (Sicilian for 'la pullera', hen with chicks) is Fessina's single-vineyard Carricante of pure mineral tension and volcanic chalk finesse.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Musmeci is Fessina's prestige single-vineyard Etna Rosso from old Nerello Mascalese vines in the Rovittello contrada: structured, mineral-driven and among the north slope's most refined expressions.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Fondo Filara is the premium Nicosia Etna Rosso from organically farmed Nerello Mascalese on the south-east slope: approachable and mineral, reflecting the Trecastagni terroir.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Monte Gorna is Nicosia's prestige Etna Rosso from a single contrada on the south-east slope: the estate's most structured and mineral wine, representing the full potential of the Trecastagni zone.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Trimarchisa is Tornatore's top single-vineyard Etna Rosso from an old-vine parcel within the estate's large holdings: firmer in structure and darker in fruit than the estate red, with a mineral complexity that rewards several years of ageing.