Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.
Every cuvée we cover tagged pork, narrowed to Rheinhessen. 47 cuvées.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Fruity
The most generous of the Westhofen trio, with riper stone-fruit core and a softer chalk grip; Aulerde sits on sandier loam below the limestone.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Engelstadter village Riesling at Strub: bright citrus and soft chalk grip from loess and Buntsandstein parcels in the western Rheinhessen plateau.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Dry Pinot Noir Precoce from Ingelheim parcels, raspberry and sour cherry with peppery spice and fine tannin.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Stefan Winter's Geyersberg GG sits on Wonnegau limestone and gives focused yellow-citrus fruit with a soft chalky grip and long finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry EU-Bio Pinot Gris from Bechtheim calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Stadecken-Elsheim calcareous loess parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Westhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Flonheim-Uffhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · High acidity · Savoury
Dry GG from the Siefersheimer Heerkretz porphyry-and-slate slope, smoky herbal lift and stony mineral with a long saline finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, lifted yellow fruit and stony mineral with a long finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, dense yellow stone fruit and a long stony finish.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ingelheim parcels, red cherry and earth core with fine tannin.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
A friendlier, brighter foil to Morstein, with bright citrus, white peach and fresh chalk grip on a more open-knit palate.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Oppenheimer Kreuz limestone-loess slope, white stone fruit and stony mineral with a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Leckerberg sits below Geyersberg on slightly warmer Wonnegau limestone; Winter's GG drinks broader and rounder with the same chalky spine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Niersteiner Pettenthal red-slate, smoky tropical fruit with saline lift and a long stony finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
The Schlossberg parcel above Saulheim sits on warmer limestone; Thoerle's GG drinks broader and rounder than the Hoelle.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing
Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing
Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from the Sonnenberg slope at Dienheim, white stone fruit and herbal lift over loess-loam mineral.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ludwigshoehe loess-limestone, red cherry and rose-hip core with fine tannin from Demeter-farmed parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from EU-Bio Bechtheim parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Flonheim-Uffhofen calcareous parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from declassified Gundheim and Westhofen parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Stadecken-Elsheim calcareous loess parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Nierstein-Schwabsburg parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Westhofen calcareous parcels, red cherry and rose hip with fine tannin from a small-batch Groebe cuvee.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Kalkmergel parcels around Appenheim, red cherry and rose-hip core with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Oppenheim Rheinterrasse parcels, red cherry and earth core with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Mid-weight dry St. Laurent from Oppenheim calcareous parcels, dark cherry and rose hip with peppery spice and fine tannin.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.
Dry · Full-bodied · High acidity · Savoury
Dry GG from the Moelsheimer Zellerweg am schwarzen Herrgott, a southern Wonnegau limestone Lage with a smoky herbal register.