Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Clos Victoire is Calissanne's prestige red, drawn from old-vine Syrah and Cabernet Sauvignon parcels overlooking the Etang de Berre. Structured, herb-driven, cellar-worthy.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Tibouren-led Cotes de Provence Cru Classe rose from Galoupet, acquired by Moet Hennessy in 2019. The estate uses native yeasts, gravity-flow winemaking and partial old-oak fermentation for textural depth.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Coteaux d'Aix Grand Vin Blanc from Rolle and Chardonnay grown biodynamically on the La Coste estate. Honeyed-yet-mineral; barrel-aged for cellar potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
Coteaux d'Aix flagship red from biodynamic vineyards on the 200-hectare La Coste estate. Syrah-led, structured, herb-driven.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
An unusual Mediterranean Pinot Noir from La Coste's higher-altitude biodynamic parcels. Bottled as IGP Pays d'Aigues since Pinot Noir is not permitted in the Coteaux d'Aix AOC.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Syrah-led red from organic Mascaronne. Bordeaux-style backbone with cedar, graphite and dark-fruit depth; one of the more critically respected Cotes de Provence reds.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Leoube's premium Cotes de Provence rose, partially oak-fermented for texture. Stone fruit and tangerine over a saline finish with creamy almond-wax depth.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Perle de Margui is Famille Perrin's prestige red bottling from Margui's organic estate at Chateauvert. Syrah-led, structured, herb-driven.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Minuty's flagship premium rose, partially old-oak fermented, with the name referring to the estate's elevation in metres. Vinous and structured, designed to compete with the upper Esclans tier.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Minuty's Cru Classe estate rose, from the family's single Gassin estate above the Bay of Saint-Tropez. More structured than the volume M cuvee, with classic Provencal stone-fruit lift.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Joint-venture Champagne Blanc de Blancs from the Peters-Liebart family of Champagne Pierre Peters with Brad Pitt and the Stoli Group, bottled under the Muse de Miraval label; chalky, ginger-driven and built for cellaring.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
The most uncompromising Bandol: near-pure Mourvedre, three to four years in old foudre, no fining or filtration. Tar, iron and dried herb over a tannin frame that demands fifteen years minimum.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Coeur de Romanin is the estate's small-lot prestige red, drawn from old-vine Syrah-Mourvedre-Cabernet parcels. Cellar-worthy and long-aged.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Demeter-certified Les Baux red from Chateau Romanin below the ruins of a 13th-century Templar castle. Grenache-Syrah-Mourvedre-Cabernet blend; structured, herb-driven and cellar-worthy.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Saint Maur's premium single-vineyard rose, partially old-oak fermented for textural depth. Stone fruit and tangerine over saline depth with creamy almond-wax richness.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Biodynamic-farmed Bandol from one of the appellation's longest-organic estates. Garrigue-driven with leather and iron depth; the firm acidity holds the wine for a decade and a half.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Syrah-led Cotes de Provence Cru Classe red from organic Sainte Marguerite. Bordeaux-style barrique-aged with cedar, graphite and dark-fruit depth.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Sainte Roseline's premium cuvee, partially old-oak fermented for textural depth. Stone fruit and tangerine with almond-wax richness; designed to compete with the Esclans and Minuty upper tier.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Cru Classe rose from Sainte Roseline at Les Arcs. Distinctive Marc Chagall-illustrated label; classic structured Provencal rose with Tibouren character.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Old-foudre-aged rose from estate Grenache, Mourvedre and Cinsault. Deeper-coloured and more structured than typical Provence rose, with savoury complexity and ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Rustic
Old-vine Grenache-Mourvedre blend from limestone scree on the north-facing slope above the Arc river. Garrigue-laced, slow-evolving Palette with firm tannins and a long savoury finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Esclans flagship and benchmark for ultra-premium Provencal rose. Grenache from 80-year-old vines, fermented and aged in mostly new 600-litre demi-muids. Dense, structured and built to age.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Esclans' premium rose, fermented and aged in 600-litre demi-muids on lees. Vinous and structured, with almond-vanilla texture from oak balanced by saline depth and citrus.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Esclans' next step up from Whispering Angel: roughly half barrel-fermented for added texture and complexity. Stone fruit and saline depth with a creamy almond-vanilla register from old oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from the historic 1898 estate in the Saquier hills inside the Nice city limits. Wild-herb, peppery and savoury.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-Braquet Bellet red from the Crematt and Saint-Sauveur slopes in the hills of Nice. Wild-herb, peppery and saline.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-dominant Bandol from the estate's high amphitheatre terraces at La Cadiere. Cooler-altitude expression with violet, blueberry and cocoa, set against a firm graphite backbone that ages for two decades.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
100 percent Tibouren from Cibonne's oldest single-parcel vines, aged 18 months under a velum. A long-velum-aged expression of Provencal Tibouren: dried-fruit, oxidative-driven and deeply savoury.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reference for serious Tibouren in Provence: aged 12 months in old foudres under a velum that allows controlled oxidation. Dried fruit, orange peel and nutty depth set this apart from any other Provencal rose.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from biodynamic vineyards in the hills above Nice. Wild-herb, peppery and saline; the rare urban-Provence red.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard pure Folle Noire from biodynamic old vines, named for Joseph Sergi's father Giovanni. The estate's flagship Bellet red.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Premium oak-fermented Cru Classe rose from organic Gavoty. Named after Bernard Gavoty, the late music critic who chronicled the estate in the 20th century. Almond and saline depth with stone-fruit lift.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Concrete-egg-aged biodynamic rose from Grenache, Cinsault and Carignan. Unusually structured for Provence rose; ages remarkably.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cornaline is Dominique Hauvette's biodynamic flagship red, Grenache-Cabernet-Syrah aged in concrete eggs and old foudres with no added sulfites. Wild-herb-driven, structured and unusually transparent for the warm climate.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Roussanne-led concrete-egg-aged Alpilles white from biodynamic vines. Beeswax weight on a saline-mineral spine; built for the cellar.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol rose with serious structure: pale salmon in colour but dense and savoury in the glass. Wild strawberry and sea spray over a thyme-and-pepper spine that ages five years easily.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Almost-pure Mourvedre from a wind-sheltered, low-yielding parcel within La Tourtine. The most structured Tempier cuvee: dense, brooding and graphite-driven, with a tannin frame that demands decades.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Higher-altitude parcel at Le Beausset surrounded by garrigue scrub. The wine carries more red fruit and aromatic herb than La Tourtine, with a savoury lift that reads as cooler-climate Mourvedre.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Single-vineyard Mourvedre-dominant cuvee from a south-facing parcel above Le Plan du Castellet. Garrigue, iron and dark fruit over firm, fine-grained tannin and a savoury finish that needs a decade to unfurl.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Demeter biodynamic Les Baux red built around Syrah from old-vine parcels. Low-sulfite, concrete-egg and old-foudre raised; the estate's most expressive cuvee.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Cru Classe rose from Scottish-owned Rimauresq at Pignans. Partial old-oak fermentation gives the cuvee texture; classic structured Provencal rose with almond-saline depth.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol from Terrebrune's Triassic limestone marl terraces at Ollioules. Cool, mineral expression with iron and wet-stone depth; the firmest acidity in Bandol's eastern half.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Marsanne-Roussanne blend with Chardonnay and Grenache Blanc accents from biodynamically farmed Alpilles foothills. Honeyed weight on a saline-mineral spine; produced in tiny quantities.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A 50-50 Cabernet Sauvignon and Syrah blend from biodynamically farmed Alpilles foothills. Bordeaux structure meets Mediterranean garrigue; bottles regularly cellar 20 to 30 years from vintage.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant Bandol from the Bronzo family's biodynamic estate at Sainte Anne d'Evenos. L'Estagnol is the flagship cuvee from old vines, with iron grip and garrigue depth.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Mourvedre-led estate red from Begude's high amphitheatre. Garrigue and graphite-driven with iron grip; the estate's classic AOC Bandol bottling.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Near-pure Mourvedre from the estate's oldest vines at La Cadiere d'Azur. Dense, brooding and graphite-driven; one of Bandol's most uncompromising flagship cuvees.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury
Reserve Cassis Blanc from old-vine Marsanne with partial barrel fermentation. Honeyed weight and saline drive for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant single-vineyard cuvee from a parcel near Le Castellet. Wild plum and myrtle over a firm-tannin frame; the estate's most age-worthy bottling.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Beates' Terra d'Or is the estate's most cellar-worthy red, drawn from biodynamic Syrah and Cabernet parcels at Lambesc between the Alpilles and the Luberon.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard Cabernet-led Coteaux Varois red from Lanversin family's organic estate at Saint-Maximin. Long oak ageing for cellar potential.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Mourvedre-dominant Bandol from Alain Pascal's family estate at La Cadiere d'Azur. Dense, brooding and garrigue-driven with iron-rich depth.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Old-vine Marsanne-led Cassis Blanc de Blancs, with partial barrel ferment giving textural weight. Honey and almond on a mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol rose from Ott's Romassan estate, presented in the family's signature amphora-shaped bottle. Structured, saline and herb-driven; ages five years easily.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol from the Ott family's Romassan estate at Le Castellet. Classic Bandol structure with leather, garrigue and graphite depth; the family's red flagship.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Cotes de Provence rose from the Ott family's founding estate at Taradeau. Coastal-influenced with stone fruit and citrus lift over a saline-peppery finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Semillon-led Provencal white from Ott's coastal Clos Mireille estate near La Londe-les-Maures. Wax, honey and saline depth from vineyards within a few hundred metres of the Mediterranean.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cotes de Provence Sainte-Victoire prestige red blending Syrah, Cabernet and Grenache from old-vine parcels below the Sainte-Victoire mountain at Trets.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Reserve du Mas is the estate's long-aged Les Baux red, blending Grenache, Mourvedre, Syrah and Cabernet from older vines and finished in oak barrels.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Top-of-range Les Baux red blending Grenache, Mourvedre and Syrah from old-vine parcels. Long oak ageing for cellar potential.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Confidentielle is the estate's reserve white from old-vine Rolle and Semillon on schist soils in the La Londe sub-denomination. Honeyed-yet-mineral; lees-aged for textural weight.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cotes de Provence La Londe prestige red from organic-certified Syrah, Grenache and Mourvedre on schist soils. Named for Delphine Combard.