Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, wild strawberry, lemon zest, vanilla

Palate: red currant, pink grapefruit, saline, almond

Esclans' next step up from Whispering Angel: roughly half barrel-fermented for added texture and complexity. Stone fruit and saline depth with a creamy almond-vanilla register from old oak.

What it pairs with

With cheese

History

Rock Angel was introduced as the second tier in the Esclans rose hierarchy, designed to bridge the volume Whispering Angel and the flagship Les Clans and Garrus. The cuvee adds partial old-oak fermentation for texture without overwhelming the wine.

  1. 2007First Rock Angel vintage released

Facts

Producer
Chateau d'Esclans · visiting guide
Grapes
Grenache, Rolle, Cinsault, Syrah
Classification
AOC Cotes de Provence
Oak
Partial fermentation in old oak (around 50 percent), the balance in stainless steel
ABV
13.0%
Price
EUR 32 to 45 at retail
Drinking window
1-5 from vintage
First vintage
2007
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau d'Esclans Rock Angel

What does Rock Angel taste like?

White peach, wild strawberry, lemon zest and vanilla on the nose; red currant, pink grapefruit, saline and almond on the palate. Medium-bodied with high acidity and a long saline finish.

When should I drink Rock Angel?

Drink between 1 and 5 years from vintage. The partial oak fermentation gives the cuvee three to four years of comfortable cellaring beyond Whispering Angel.

Is Rock Angel vegan?

Yes. Rock Angel is produced without animal-derived fining agents, though the producer does not pursue formal vegan certification.

What food pairs with Rock Angel?

Salt-baked sea bass is the canonical pairing. Roast chicken with tarragon, Provencal vegetable tart and veal cutlet with lemon are equally strong matches.

How is Rock Angel different from Whispering Angel?

Rock Angel is fermented around 50 percent in old oak barrels, giving it more texture, complexity and aging potential than the stainless-steel-only Whispering Angel. It sits one tier up in the Esclans hierarchy.

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