Chateau Romanin Coeur de Romanin by Chateau Romanin

Structure

Bodyfull

Tanninfirm

Aciditymedium

Sweetnessdry

Finishlong

Oaknew oak

Drinking window

Best 5 to 20 years from vintage.

vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: black cherry, garrigue, tobacco, violet

Palate: blackcurrant, wild herbs, graphite, cedar

Coeur de Romanin is the estate's small-lot prestige red, drawn from old-vine Syrah-Mourvedre-Cabernet parcels. Cellar-worthy and long-aged.

What it pairs with

Wild boar civet Game ragu and the wine's tobacco-tinged blackcurrant palate share a long Provencal lineage.More wines for wild boar →
Roast saddle of lamb with herbs Firm tannin frames the lamb fat; garrigue and cedar notes meet the herb crust.More wines for lamb →
Aged Comte cheese Nutty alpine cheese sits with the wine's cedar and tobacco palate.More wines for aged hard cheese →

History

Coeur de Romanin was introduced as the estate's small-lot prestige bottling, drawn from old-vine parcels and finished with longer barrel ageing. Demeter-certified biodynamic.

2000First release of Coeur de Romanin

Facts

Producer: Chateau Romanin · visiting guide
Grapes: Syrah, Mourvedre, Cabernet Sauvignon
Classification: Les Baux-de-Provence AOC
Oak: Aged in oak barrels (partially new) for 18 to 24 months
ABV: 14.5%
Price: EUR 42 to 70 at retail
Drinking window: 5-20 from vintage
First vintage: 2000
Biodynamic: Demeter Certified
Organic: ORGANIC CERTIFIED

Frequently asked about Chateau Romanin Coeur de Romanin

What does Chateau Romanin Coeur de Romanin taste like?

Black cherry, garrigue, tobacco and violet on the nose; blackcurrant, wild herbs, graphite and cedar on the palate. Full-bodied with firm tannins and a long savoury finish.

When should I drink Chateau Romanin Coeur de Romanin?

Drink between 5 and 20 years from vintage. The 24 months of oak ageing gives unusual cellar potential; younger bottles benefit from 90 minutes of decanting.

What food pairs with Chateau Romanin Coeur de Romanin?

Wild boar civet is the canonical pairing. Roast saddle of lamb with herbs and aged Comte are equally strong matches.

Taste it where it is made: tastings near Chateau Romanin

Les Baux de Provence : Wine day Tour : 7 hours

In Les Baux-de-ProvenceViator7 h4.2 from 4 reviewsfrom EUR 1050

We’ll visit the beautiful Alpilles, the ruins of the castle and its medieval village, the olive groves, the Roman town of Glanum, the quarry art and light show (Les Ca...

Check dates and book