Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, tangerine peel, almond, white flower

Palate: nectarine, lemon zest, saline, wax

Tibouren-led Cotes de Provence Cru Classe rose from Galoupet, acquired by Moet Hennessy in 2019. The estate uses native yeasts, gravity-flow winemaking and partial old-oak fermentation for textural depth.

What it pairs with

  • Grilled tuna nicoise Galoupet's saline depth matches grilled tuna; almond-wax texture handles olive and anchovy.More wines for tuna →
  • Lobster with herb butter Rich shellfish meets the rose's body and creamy texture; saline finish handles the meat.More wines for lobster →
  • Roast turbot with brown butter Nutty brown butter aligns with the rose's almond palate; saline matches the fish.More wines for fish →
  • Saffron paella Mediterranean rice dish meets the wine's tangerine-saffron register and body.More wines for paella →

With cheese

Banon Our pick Banon is creamy and unctuous under its chestnut leaves, with more weight than a fresh goat's cheese. A Côtes de Provence rosé partly fermented in old oak gains body and texture, and its high acidity keeps the tangy paste lively.

History

Moet Hennessy acquired Chateau Galoupet in 2019 and converted the estate to organic farming with a focus on Tibouren, a native Provencal grape. The first vintage under LVMH ownership was 2019, with the new Cru Classe label launching in 2020. Galoupet is one of only 18 Cotes de Provence Cru Classe estates.

  1. 1955Galoupet classified as Cotes de Provence Cru Classe
  2. 2019Moet Hennessy (LVMH) acquires the estate
  3. 2020First Cru Classe Rose vintage under new ownership

Facts

Producer
Chateau Galoupet · visiting guide
Grapes
Tibouren, Grenache, Cinsault, Syrah
Classification
AOC Cotes de Provence Cru Classe
Oak
Partial fermentation in old oak (around 20 percent), the balance in stainless steel and concrete
ABV
13.0%
Price
EUR 30 to 45 at retail
Drinking window
2-7 from vintage
First vintage
2020
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau Galoupet Cru Classe Rose

What does Galoupet Cru Classe taste like?

White peach, tangerine peel, almond and white flower on the nose; nectarine, lemon zest, saline and wax on the palate. Medium-bodied with high acidity and a long saline finish.

When should I drink Galoupet Cru Classe?

Drink between 2 and 7 years from vintage. The partial oak fermentation and Tibouren share give the cuvee real aging potential; bottles often peak between year 3 and 5.

Is Galoupet Cru Classe vegan?

Yes. Galoupet does not use animal-derived fining agents and the estate is certified organic.

What food pairs with Galoupet Cru Classe?

Grilled tuna nicoise is the canonical pairing. Lobster with herb butter, roast turbot with brown butter and saffron paella are equally strong matches.

What is Tibouren?

Tibouren is a native Provencal grape grown almost exclusively in the Var. It produces aromatic, structured roses with a distinctive savoury herb note. Galoupet has been replanting Tibouren as a signature varietal.

Tags

cinsault dry grenache high acid medium body medium term mood elegant mood refreshing occasion celebration occasion dinner party occasion special old world organic pairs with oily fish pairs with shellfish pairs with white fish price premium still rose syrah tibouren vegan

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