Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.

vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: wild strawberry, white peach, pink pepper, rose petal

Palate: red currant, tangerine, saline, white pepper

Cru Classe rose from Sainte Roseline at Les Arcs. Distinctive Marc Chagall-illustrated label; classic structured Provencal rose with Tibouren character.

What it pairs with

With cheese

History

Chateau Sainte Roseline at Les Arcs is one of the 18 Cotes de Provence Cru Classe estates, with a chapel preserving the remains of the 13th-century Saint Roseline. The Lampe de Meduse cuvee takes its name from a Marc Chagall-illustrated reliquary in the chapel and remains the estate flagship rose.

  1. 1955Estate classified as Cotes de Provence Cru Classe
  2. 1985Modern Lampe de Meduse Rose vinification established

Facts

Producer
Chateau Sainte Roseline · visiting guide
Grapes
Grenache, Cinsault, Syrah, Tibouren
Classification
AOC Cotes de Provence Cru Classe
Oak
Stainless steel fermentation with brief lees aging
ABV
13.0%
Price
EUR 22 to 32 at retail
Drinking window
1-4 from vintage
First vintage
1985
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau Sainte Roseline Lampe de Meduse Rose

What does Lampe de Meduse taste like?

Wild strawberry, white peach, pink pepper and rose petal on the nose; red currant, tangerine, saline and white pepper on the palate. Medium-bodied with high acidity and a long saline finish.

When should I drink Lampe de Meduse?

Drink between 1 and 4 years from vintage. The cuvee shows well from release through year 3.

Is Lampe de Meduse vegan?

Yes. The estate does not use animal-derived fining agents on the cuvee.

What food pairs with Lampe de Meduse?

Bouillabaisse is the canonical pairing. Grilled sardines, pissaladiere and vegetable couscous are equally strong matches.

What is the Lampe de Meduse?

The Lampe de Meduse is a reliquary in the chapel of Sainte Roseline, illustrated by Marc Chagall. The estate took the name for its flagship cuvee in recognition of the cultural heritage on its grounds.

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