Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Parato at El Pla del Penedes. Indigenous-trio traditional-method sparkling.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pinot Noir rose Cava from organic Avinyo. Fresh, red-fruited, fine-bubble Catalan sparkler.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Blanc de Blancs Brut Nature under Conca del Riu Anoia. 18 months on lees from the 90-hectare Demeter-certified biodynamic estate; white blossom, lemon zest and fresh almond.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Reserva Cava from organic Bolet. Indigenous-trio traditional-method sparkling from the 1619 family farmhouse.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Bolet. Indigenous-trio plus Chardonnay traditional-method sparkling.
Brut Reserva
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva with the brand's signature trencadis-mosaic label. Crisp apple, pear and apple-crumble register from 15 months on lees; bright zipping citrus finish.
Brut Rosado
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic
Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.
Off Dry · Light-bodied · Low tannin · Medium acidity · Festive · Fruity
Indigenous-trio Cava in the Semi-Seco style (37 grams per litre residual sugar), the brand's original launch back to 1941. Ripe pear, melon and quince aromatics with a creamy mousse; the right Cava for spicy food and lighter desserts.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Cava in the iconic black frosted bottle launched in 1974. Bright green apple and pear aromatics with biscuity lees complexity from 12 to 18 months on lees; the global Cava reference at its price point.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Reserva Cava from organic Cusco Berga in Les Gunyoles. Indigenous-trio traditional-method sparkling.
EOS Brut Nature
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-led premium Cava blend with Macabeo, Parellada and Pinot Noir. Wild raspberry and citrus aromatics with nutty autolytic depth from extended lees ageing; balanced and round at a fair premium price.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Corpinnat Brut Nature from the historic Can Feixes estate at the Penedes-Anoia border. Extreme continental climate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Xarel-lo-Macabeo Gran Reserva Brut aged 50-plus months on lees, the brand's classic since 1951. Candied fruit and blossom on the nose; fine lees, dry nuts and wild herbs on the palate. Demeter-certified biodynamic.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Avinyo at Can Fontanals. Indigenous-trio brut nature.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Corpinnat Brut Nature from organic Mas Candi. Indigenous-trio traditional-method sparkling.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from Caves Mascaro in Vilafranca del Penedes. Indigenous-trio sparkling from the modernist Casa Galtes building.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Pinot Noir rose Cava from Caves Mascaro. Fresh red-fruited Catalan sparkler.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay vintage Brut Nature aged 30 months on lees. White peach, lemon curd and biscuit on a refined Chardonnay frame; one of the early Spanish Blanc de Blancs sparklings.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Sumarroca, named for co-founder Nuria Claverol. Indigenous-trio plus Chardonnay.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva from Vallformosa's modern range. White apple, lemon and biscuit on a clean, refreshing palate with fine creamy mousse and 15 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Chardonnay-Pinot Noir Cava from Naveran. Burgundy-influenced traditional-method sparkling.
Petit Albet Brut
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Organic traditional-method sparkling from Albet i Noya under the Classic Penedes category. Fresh, easy, casual Catalan fizz.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Pinot Noir Blanc de Noirs Cava with raspberry, redcurrant and wild-strawberry aromatics over a creamy, delicate body and long finish; relaunched in 2010 as the first Cava made entirely from Pinot Noir.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Macabeo-Parellada Brut Reserva made from nine separate base wines, aged 30 months on lees. Brioche, lemon verbena and honeysuckle aromatics with mid-palate minerality. Iconic pewter-base bottle design.
Reserva Real
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc from the Finca Les Arnes parcel on Silurian slate soils. Long ageing in French oak.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Gran Reserva Brut Nature aged 36-plus months on lees from organic grapes. Ripe white fruit, Ercolina pear and toasted-bread aromatics; candied citrus, pineapple and honeydew with almond on the finish.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva aged 18 months on lees. Crisp green apple, citrus and biscuit on a refreshing palate with fine creamy mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature Corpinnat, the most approachable in the Recaredo range. Green apple, pear and chamomile aromatics with creamy lees from 47 months on lees, hand-disgorged. Biodynamic, organic and vegan.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led indigenous-trio Brut Nature Corpinnat, the entry-tier into Recaredo's biodynamic estate range. 36 months on lees on a saline, herb-driven frame. Demeter-certified, vegan, hand-disgorged.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Gran Reserva Brut Nature with 24-plus months on lees. Yellow apple, apricot and acacia flower aromatics; broad and firm on the palate with well-integrated acidity. Pere Ventura's flagship since 1995.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
First single-variety Cabernet Sauvignon labelled and bottled in Spain. Single-vineyard from the 1963-planted Vinya La Scala plot at Chateau Leon in Torrelavit.