Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Pale gold, fine bead
Sparkling Traditional · DO Cava · Penedes
A fresh, fruity organic Cava with a good balance of acidity and sweetness, made for desserts and cheese.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 10 minutes from open to pour.
Vilarnau's Demi Sec is a DO Cava blend of 50% Macabeo, 35% Parellada and 15% Xarel·lo, aged more than 12 months in bottle, and is labelled organic.
A fresh, fruity organic Cava with a good balance of acidity and sweetness, made for desserts and cheese.
Vilarnau gives no drinking window; it recommends serving the cava at 6 to 8C.
Fruit tart is the first match to try, with Cheese selection and Almond cake close behind. Sweet fruit matches the cava's fruity, medium-sweet style.
The blend is 50% Macabeo, 35% Parellada and 15% Xarel·lo, according to the producer.
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