Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
Cuvées
Beck Pannobile
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Judith Beck's Pannobile bottling, carrying the producer group's shared designation for reds from indigenous varieties.
Bertholdi
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.
Das Phantom
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Gager BFG
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
BFG is Weingut Gager's top-tier Blaufränkisch, powerful and concentrated, part of the estate's premium red range.
Gesellmann G
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Dry · Full-bodied · High acidity · Elegant
Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, with spiced yellow-fruit aromas, a fine yeast note and a mineral, long finish from barrique ageing.
Dessert · Full-bodied · High acidity · Elegant
Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.
Mechthild
4.4
Dry · Medium-bodied · High acidity · Elegant
Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.
Theodora
4.3
Dry · Medium-bodied · High acidity · Fruity
Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Umathum's Haideboden is a Blaufränkisch-led red cuvee named for the flat Heideboden plain around Frauenkirchen, structured and savoury.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Zweigelt from the Ried Hallebühl site, dark cherries and raspberries on the nose with cherry, chocolate and vanilla on a spicy, long palate.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.