The cellar

Top-rated Spaetburgunder (Pinot Noir)

Every wine

The highest-rated Spaetburgunder (Pinot Noir) bottlings we have reviewed, one per producer.

4.9 Baden Wildenstein Spaetburgunder GG Weingut Bernhard Huber 4.8 Baden Feuerberg Kesselberg Spaetburgunder GG Weingut Bercher 4.6 Rheinhessen Heerkretz Spaetburgunder Grosses Gewaechs Weingut Wagner-Stempel 4.6 Rheinhessen Westerhaus Spaetburgunder Grosses Gewaechs Weingut Schloss Westerhaus 4.3 Rheinhessen Spaetburgunder Weingut Thoerle

Region by region

Where Spaetburgunder (Pinot Noir) is made

2 regions, with their best Spaetburgunder (Pinot Noir) bottles and the estates that make them.

Wine and cheese

Cheese with Spaetburgunder (Pinot Noir)

Every cheese
Allgäuer Bergkäse Our pick A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites. Traditional-method Sekt, dry, Baden: Blanc de Noir Sekt
Bibeleskäs Our pick Bibeleskäs is eaten mostly in the warm season, fresh and lightly sour with chives and pepper. A well-chilled dry Spätburgunder rosé, light in body and fresh, suits that setting without overpowering the curd. Spätburgunder rosé, dry, Baden: Salwey Spaetburgunder Rose · Schlumberger Spaetburgunder Rose Gutswein · Heitlinger Rose Demeter

Plan the trip

Taste Spaetburgunder (Pinot Noir) where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Spaetburgunder (Pinot Noir) covered somewhere specific? Tell us where you want to drink.

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