Munzingen cooperative on the flatter Tuniberg west of Freiburg, around 160 members farming roughly 70 hectares known for Spaetburgunder red wines, Weissherbst rose and Gewuerztraminer.
Tip: Weissherbst, a pale rose pressed from Spaetburgunder, is the Tuniberg's local specialty; ask for it by name.
Address: St.-Erentrudis-Strasse 14, 79112 Freiburg-Munzingen, Germany, Baden
Independent Munzingen grower on the Tuniberg producing still Burgunder wines alongside its own estate Sekt, distinct from the village's larger cooperative.
Tasting: Estate tastings in Munzingen on the Tuniberg, including sparkling Sekt made in-house.
Tip: Ask specifically for the estate Sekt; most Tuniberg producers sell still wine only.
Independent Munzingen grower on the Tuniberg producing still Burgunder wines alongside its own estate Sekt, distinct from the village's larger cooperative.
Tasting: Estate tastings in Munzingen on the Tuniberg, including sparkling Sekt made in-house.
Tip: Ask specifically for the estate Sekt; most Tuniberg producers sell still wine only.
Schliengen estate dating to 1847, farming the Sonnenstueck Grosse Lage on the Markgraeflerland's calcareous soils with Gutedel alongside its Burgunder range.
Tasting: Tastings at the Schliengen estate, which also runs the on-site Fritz Weinbar.
Tip: Stop at the on-site Fritz Weinbar for a by-the-glass flight after the cellar tour.
EU-Bio certified estate in Schliengen-Mauchen farming the Frauenberg Grosse Lage, with Spaetburgunder and Gutedel as the Markgraeflerland's characteristic pairing.
Tasting: Cellar-door tastings in the secluded Mauchen valley, with an on-site restaurant.
Tip: The on-site restaurant is open alongside the tasting room; book both together.
Small-production Laufen estate on the Altenberg Grosse Lage in the Markgraeflerland, farming 9.5 hectares of Spaetburgunder, Weissburgunder and Gutedel with guest rooms attached.
Tasting: Tastings in a heritage-protected building in Laufen village, with guest rooms on site.
Tip: Rooms above the tasting room make this a good overnight stop on a Markgraeflerland day.
Efringen-Kirchen family estate at the southern edge of the Markgraeflerland, known for single-site Gutedel and Spaetburgunder bottlings named for individual vineyard parcels.
Tasting: Family-run cellar-door tastings in Efringen-Kirchen, in the far south of the Markgraeflerland.
Tip: Ziereisen names its wines after specific parcels rather than village Lagen; ask which site is currently pouring.
Bad Krozingen-Schlatt estate on the Breisgau's limestone slopes south of Freiburg, built around Burgunder varieties with Spaetburgunder as the house lead.
Tasting: Cellar-door tastings in Bad Krozingen-Schlatt, on the Breisgau's loess and limestone soils.
Tip: Schlatt sits between the Kaiserstuhl and Markgraeflerland; pair a visit with either neighbouring district.
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