The cellar

Top-rated Furmint

Every wine

The highest-rated Furmint bottlings we have reviewed, one per producer.

Good value

Furmint under €25

The best-rated Furmint bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

At the table

What to eat with Furmint

Food pairing guide

The dishes our editors pair with Furmint, grouped by kind of food, each with the bottle it comes from. Furmint food pairing →

Region by region

Where Furmint is made

3 regions, with their best Furmint bottles and the estates that make them.

Wine and cheese

Cheese with Furmint

Every cheese
Parenyica Our pick Parenyica is lightly smoked and, per the HÍR collection, pleasantly salty; the high acidity of an unoaked or lightly oaked dry Furmint refreshes the palate between bites and keeps the smoke from lingering. Dry Furmint (unoaked or lightly oaked), Tokaj: Kikelet Furmint · Royal Tokaji The Oddity Dry Furmint · Disznókő Inspiráció Furmint
Orda Our pick The Sándor Tamás dairy at Mónosbél says orda goes well with fresh, lively white and rosé wines. Its mild, lightly sweet flakes want freshness rather than weight, which these light to medium-bodied whites and rosés give. Fresh white and rosé of Eger, Eger: Abrakadabra
Gomolya Our pick Gomolya is a fresh cheese, eaten plain, grilled or kept in spiced oil; the high acidity of an unoaked or lightly oaked dry Furmint cuts through the cheese and the oil. Dry Furmint (unoaked or lightly oaked), Tokaj: Kikelet Furmint · Royal Tokaji The Oddity Dry Furmint · Disznókő Inspiráció Furmint

Plan the trip

Taste Furmint where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Furmint covered somewhere specific? Tell us where you want to drink.

Browse all grapes →