Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: citrus peel, muskmelon, white fruit, thyme

Palate: citrus peel, white fruit

Teleda's second label, made with a month on the skins rather than the six the Orgo whites get: citrus peel and muskmelon over white fruit, with a thyme lift.

What it pairs with

  • Green salads
    Named by the producer; a month of skin contact keeps this lighter than the Orgo ambers.
  • Poultry
    Listed second by Teleda; enough grip for roast bird without overwhelming it.
  • Salmon
    The producer names salmon, and the thyme note suits an oily fish.

Facts

Producer
Teleda Orgo · visiting guide
Grapes
Rkatsiteli (50%), Mtsvane Kakhuri (50%)
Classification
Tsinandali PDO
Oak
One month on the skins in qvevri, no oak.

Tags

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