Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot, almond, wild flowers, honey
Palate: dried apricot, almond, mineral
A complex bouquet of dried apricot and almond over wild flowers and honey, lifted by mineral notes. Full-bodied with pronounced tannin, balanced acidity and a velvety texture.
What it pairs with
-
Roast poultry
The producer names poultry first: skin-contact tannin handles roast skin without overwhelming the meat. -
Salmon
Teleda recommends salmon; the wine's weight and grip match an oily fish that a light white would lose to. -
Aged cheeses
The producer's third listed match, and the honey and almond notes sit naturally against hard cheese.
Facts
- Producer
- Teleda Orgo · visiting guide
- Grapes
- Rkatsiteli (100%)
- Classification
- Tsinandali PDO
- Oak
- Six months on the skins in qvevri, no oak.