Rkatsiteli Orgo
A complex bouquet of dried apricot and almond over wild flowers and honey, lifted by mineral notes. Full-bodied with ...
Kisiskhevi cellar bottling under the Orgo and Dilao labels. Rkatsiteli, Kisi, Mtsvane and Saperavi ferment in qvevri, with a reserve Saperavi and a qvevri-fermented sparkling.
Rkatsiteli Orgo4.6/5
Kisi Orgo4.6/5
Mtsvane Orgo4.5/5
Saperavi Orgo4.6/5
Saperavi Reserve4.7/5
Cuvee Orgo4.3/5
A complex bouquet of dried apricot and almond over wild flowers and honey, lifted by mineral notes. Full-bodied with ...
Green plum and apricot sharpened by hazelnut and quince, with a delicate white-flower and sea-vegetable edge. Intense...
Orange and lemon zest lead, trailed by peach, white chocolate and fruit-tree blossom. Full-bodied with balanced acidi...
Blackberry and sour cherry with spice and tobacco, given depth by a forest-floor note. Rich and full-bodied with refi...
The reserve bottling takes nine months on the skins rather than the standard three to four weeks: raisined dark fruit...
The estate's white blend made without skin contact: a rich citrus palette with pear and wild flowers, spice for lift,...
Mtsvane picked in mid-August and taken through its primary fermentation in qvevri: green apple and lime with pear, pe...
Teleda's fortified dessert Saperavi: sour cherry and forest berries with a raisined core, oak barrel tones for polish...
Teleda's second label, made with a month on the skins rather than the six the Orgo whites get: citrus peel and muskme...