Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green plum, apricot, hazelnut, quince, white flowers
Palate: quince, hazelnut, sea salt
Green plum and apricot sharpened by hazelnut and quince, with a delicate white-flower and sea-vegetable edge. Intense and full-bodied, with pronounced tannin, minerality and a velvety texture.
What it pairs with
-
Roast poultry
Listed first by the producer; Kisi's tannic grip is built for bird rather than delicate fish. -
Braised meat
The producer names stewed meat, and the wine's body carries a long braise. -
Aged cheeses
Hazelnut and quince in the glass meet the salt of a matured Kakhetian cheese.
Facts
- Producer
- Teleda Orgo · visiting guide
- Grapes
- Kisi (100%)
- Oak
- Six months on the skins in qvevri, no oak.