Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: sour cherry, forest berries, raisin, oak
Palate: raisin, dark berries, oak spice
Teleda's fortified dessert Saperavi: sour cherry and forest berries with a raisined core, oak barrel tones for polish, full-bodied with complete tannin and a long finish.
What it pairs with
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Desserts
The only pairing the producer gives, and the wine's sweetness and tannin want sugar opposite them. -
Dark chocolate
A fortified Saperavi has the sweetness and structure to survive cocoa bitterness. -
Churchkhela
Grape must and walnut are the Kakhetian dessert this wine was built alongside.
Facts
- Producer
- Teleda Orgo · visiting guide
- Grapes
- Saperavi (100%)
- Classification
- Tsinandali PDO
- Oak
- Twenty days on the skins in qvevri, with oak-barrel notes in the finished wine.