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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: dry pastry, lemon cake, cedar, pink grapefruit, raspberry, toasted hazelnut, beeswax, grated ripe apple
Palate: fine persistent bubbles, creamy mousse, crisp acidity, mineral finish
Straw-gold with fine, persistent bubbles; dry pastry, lemon cake and pink grapefruit over raspberry, toasted hazelnut and beeswax; a creamy mousse wraps crisp acidity into a long mineral finish.
What it pairs with
- Oysters Extra brut dryness and mineral finish suit briny shellfish.More wines for oysters →
- Fried seafood Crisp acidity and creamy bubbles cut through frying.More wines for shellfish and oysters →
- Mushroom risotto Hazelnut and pastry notes echo the dish's earthiness.More wines for risotto →
- Aged hard cheese Lees complexity matches savoury, nutty cheese.More wines for cheese →
History
Marquise is a 100 percent Pinot Nero sparkling wine from Montello, picked in late August and left at least 60 months on the lees after maturing in stainless steel and tonneau. It is Extra Brut, under 5 g/l of sugar.
Facts
- Producer
- Serafini and Vidotto · visiting guide
- Grapes
- Pinot Nero (100%)
- Classification
- Vino Spumante di Qualita Extra Brut
- Oak
- Matured in stainless steel and tonneau; at least 60 months on the lees
Frequently asked about Serafini and Vidotto Marquise
What does Serafini and Vidotto Marquise taste like?
On the nose, dry pastry, lemon cake, cedar, pink grapefruit, raspberry, toasted hazelnut, beeswax, grated ripe apple. On the palate, fine persistent bubbles, creamy mousse, crisp acidity, mineral finish. Straw-gold with fine, persistent bubbles; dry pastry, lemon cake and pink grapefruit over raspberry, toasted hazelnut and beeswax; a creamy mousse wraps crisp acidity into a long mineral finish.
What food pairs with Serafini and Vidotto Marquise?
Oysters is a strong match. Other good matches include Fried seafood and Mushroom risotto. Extra brut dryness and mineral finish suit briny shellfish.
What grapes are in Serafini and Vidotto Marquise?
Pinot Nero (100%). The wine is classified as Vino Spumante di Qualita Extra Brut.
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