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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: sour cherry, ripe raspberry, blueberry, violet, white pepper, liquorice
Palate: juicy, fruity, slightly rustic tannins
Bright ruby and exuberant, with sour cherry, raspberry and blueberry over violet and white pepper; juicy on the palate with slightly rustic tannins typical of the variety.
What it pairs with
- Salumi The producer opens its list with cured meats; juicy fruit and rustic tannin suit them.More wines for charcuterie and cured meats →
- Bistecca alla fiorentina Grip and acidity handle a charred, rare steak.More wines for steak →
- Duck breast with herbs Red-berry fruit and pepper complement herbed duck.More wines for duck breast →
- Lamb chops scottadito The producer recommends grilled lamb chops.More wines for lamb →
- Medium-aged cow's-milk cheese Fruit and tannin balance a semi-mature cheese.More wines for cheese →
History
Recantina is a native variety of the Montello. Forgotten for years, it was recently rediscovered and replanted by a few growers including Serafini and Vidotto, and the producer puts plantings at about 30 hectares, all in the Asolo-Montello zone.
Facts
- Producer
- Serafini and Vidotto · visiting guide
- Grapes
- Recantina (100%)
- Classification
- Montello Asolo DOC
- Oak
- At least 6 months in stainless steel
Frequently asked about Serafini and Vidotto Recantina
What does Serafini and Vidotto Recantina taste like?
On the nose, sour cherry, ripe raspberry, blueberry, violet, white pepper, liquorice. On the palate, juicy, fruity, slightly rustic tannins. Bright ruby and exuberant, with sour cherry, raspberry and blueberry over violet and white pepper; juicy on the palate with slightly rustic tannins typical of the variety.
What food pairs with Serafini and Vidotto Recantina?
Salumi is a strong match. Other good matches include Bistecca alla fiorentina and Duck breast with herbs. The producer opens its list with cured meats; juicy fruit and rustic tannin suit them.
What grapes are in Serafini and Vidotto Recantina?
Recantina (100%). The wine is classified as Montello Asolo DOC.
Tags
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