Pasta, Tiramisù & Wine with a Chef from Michelin Kitchens
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Ruby, medium depth
Still Red · Colli Trevigiani IGT · Veneto
Bright ruby and intensely fruity, with cherry, raspberry and wild strawberry over violet, tea leaf and a balsamic rhubarb note; fresh and elegant with delicate tannins.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: cherry, ripe raspberry, wild strawberry, tamarind, violet, tea leaves, rhubarb
Palate: freshness, delicate tannins, refined structure
Bright ruby and intensely fruity, with cherry, raspberry and wild strawberry over violet, tea leaf and a balsamic rhubarb note; fresh and elegant with delicate tannins.
Serafini and Vidotto has grown Pinot Nero since the early 1990s, when Francesco and Antonello chose zones of the Montello for the variety. Roccolo is the Nervesa della Battaglia Pinot Nero, aged 14 to 18 months in wood.
On the nose, cherry, ripe raspberry, wild strawberry, tamarind, violet, tea leaves, rhubarb. On the palate, freshness, delicate tannins, refined structure. Bright ruby and intensely fruity, with cherry, raspberry and wild strawberry over violet, tea leaf and a balsamic rhubarb note; fresh and elegant with delicate tannins.
Braised veal is a strong match. Other good matches include Lamb chops scottadito and Roast pigeon. Delicate tannins and acidity suit slow-cooked white-meat sauces.
Pinot Nero (100%). The wine is classified as Colli Trevigiani IGT.
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