Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: cherry, ripe raspberry, wild strawberry, tamarind, violet, tea leaves, rhubarb

Palate: freshness, delicate tannins, refined structure

Bright ruby and intensely fruity, with cherry, raspberry and wild strawberry over violet, tea leaf and a balsamic rhubarb note; fresh and elegant with delicate tannins.

What it pairs with

History

Serafini and Vidotto has grown Pinot Nero since the early 1990s, when Francesco and Antonello chose zones of the Montello for the variety. Roccolo is the Nervesa della Battaglia Pinot Nero, aged 14 to 18 months in wood.

Facts

Producer
Serafini and Vidotto · visiting guide
Grapes
Pinot Nero (100%)
Classification
Colli Trevigiani IGT
Oak
14 to 18 months in wood; released at least 3 years after the vintage

Frequently asked about Serafini and Vidotto Pinot Nero Roccolo

What does Serafini and Vidotto Pinot Nero Roccolo taste like?

On the nose, cherry, ripe raspberry, wild strawberry, tamarind, violet, tea leaves, rhubarb. On the palate, freshness, delicate tannins, refined structure. Bright ruby and intensely fruity, with cherry, raspberry and wild strawberry over violet, tea leaf and a balsamic rhubarb note; fresh and elegant with delicate tannins.

What food pairs with Serafini and Vidotto Pinot Nero Roccolo?

Braised veal is a strong match. Other good matches include Lamb chops scottadito and Roast pigeon. Delicate tannins and acidity suit slow-cooked white-meat sauces.

What grapes are in Serafini and Vidotto Pinot Nero Roccolo?

Pinot Nero (100%). The wine is classified as Colli Trevigiani IGT.

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