Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryLong finish

Aroma: red fruit, exotic fruit, light florals

Palate: fresh, persistent, built for the table

Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.

What it pairs with

  • Grilled octopus
    A rosé with real persistence, not just fruit, can follow charred seafood.
  • Chicken with mango salsa
    The exotic-fruit register makes this a direct pairing.
  • Cured ham
    Freshness and light body cut through salt and fat.

Facts

Producer
Julia Kemper Wines · visiting guide
Grapes
Jaen (70%), Touriga Nacional (30%)
Classification
DOC Dão
Oak
Twelve months in stainless steel, then bottle age
ABV
13.5%
Drinking window
1-5 from vintage

Frequently asked about Julia Kemper Rosé

What does Julia Kemper Rosé taste like?

Pale pink with salmon flecks, and a delicate aroma of red and exotic fruits with a light floral note. The estate calls the palate fresh, persistent and gastronomic.

What grapes are in Julia Kemper Rosé?

Jaen 70 percent and Touriga Nacional 30, per the estate's technical sheet.

How long is Julia Kemper Rosé aged?

Twelve months in stainless steel followed by bottle age, which is unusually long for a rosé.

Tags

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