The cellar

Top-rated Jaen

Every wine

The highest-rated Jaen bottlings we have reviewed, one per producer.

Region by region

Where Jaen is made

1 regions, with their best Jaen bottles and the estates that make them.

Wine and cheese

Cheese with Jaen

Every cheese
Queijo Serra da Estrela Velho Our pick Velho is strong to slightly strong, lightly peppery and salty, with a persistent aroma. A Touriga Nacional-led Dão red has the structure to hold up beside it, and the salt and aged fat of the cheese take some edge off the wine's grip. Touriga Nacional, structured red, Dão: Quinta dos Roques Reserva Tinto · Casa de Mouraz Private Selection · Menino Afonso Reserva
Queijo Serra da Estrela Our pick Jaen gives a soft Dão red with low to medium tannin, so nothing firm fights the creamy, unctuous paste of a young Serra da Estrela, and the wine's fruit stands up to the cheese's mild, slightly acidulous flavour. Jaen, red, Dão: Taboadella Reserva Jaen · Soito Reserva Jaen · Vinhas da Teixuga Tinto
Requeijão Serra da Estrela Our pick Requeijão is white, creamy and mild. A dry Dão white pressed from red grapes, Jaen or Touriga Nacional, refreshes between spoonfuls of the soft curd and brings a fruit that sets off its mild, milky flavour. White pressed from red grapes, Dão: Julia Kemper Jaen Branco

Plan the trip

Taste Jaen where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Jaen covered somewhere specific? Tell us where you want to drink.

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