The cellar
Top-rated Jaen
The highest-rated Jaen bottlings we have reviewed, one per producer.
Region by region
Where Jaen is made
1 regions, with their best Jaen bottles and the estates that make them.
4.6
Casa de Mouraz Elfa
Casa de Mouraz
4.6
Casa de Mouraz Private Selection
Casa de Mouraz
4.6
Quinta da Pellada Alto Tinto
Quinta da Pellada
4.6
Quinta da Pellada Tinto
Quinta da Pellada
Producers Quinta dos Roques · Casa de Mouraz · Taboadella Wine House · Julia Kemper Wines · Quinta de Lemos · Quinta do Perdigão · and 27 more
Wine and cheese
Cheese with Jaen
Queijo Serra da Estrela Velho
Our pick Velho is strong to slightly strong, lightly peppery and salty, with a persistent aroma. A Touriga Nacional-led Dão red has the structure to hold up beside it, and the salt and aged fat of the cheese take some edge off the wine's grip.
Touriga Nacional, structured red, Dão: Quinta dos Roques Reserva Tinto · Casa de Mouraz Private Selection · Menino Afonso Reserva
Queijo Serra da Estrela
Our pick Jaen gives a soft Dão red with low to medium tannin, so nothing firm fights the creamy, unctuous paste of a young Serra da Estrela, and the wine's fruit stands up to the cheese's mild, slightly acidulous flavour.
Jaen, red, Dão: Taboadella Reserva Jaen · Soito Reserva Jaen · Vinhas da Teixuga Tinto
Requeijão Serra da Estrela
Our pick Requeijão is white, creamy and mild. A dry Dão white pressed from red grapes, Jaen or Touriga Nacional, refreshes between spoonfuls of the soft curd and brings a fruit that sets off its mild, milky flavour.
White pressed from red grapes, Dão: Julia Kemper Jaen Branco
Plan the trip
Taste Jaen where it grows
Tastings and tours in the regions above, and somewhere to stay.
Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.
More regions are in research. Want Jaen covered somewhere specific? Tell us where you want to drink.


