Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe orange, exotic fruit, toasted notes
Palate: full and mineral, crisp acidity, elegant close
Golden citrine varietal Encruzado with ripe orange, exotic fruit and toast from fifteen months in French oak, full and mineral in the mouth.
What it pairs with
-
Roast monkfish
Fifteen months in barrel give the volume a meaty fish needs. -
Chicken with saffron
The toasted, orange-tinged aromatics suit a spiced bird. -
Aged cheese
Crisp acidity keeps the pairing from turning heavy.
Facts
- Producer
- Julia Kemper Wines · visiting guide
- Grapes
- Encruzado (100%)
- Classification
- DOC Dão Reserva
- Oak
- Fifteen months in French oak barrels, then bottle age
- ABV
- 13.8%
- Drinking window
- 2-12 from vintage
Frequently asked about Julia Kemper Reserva Branco
What does Julia Kemper Reserva Branco taste like?
Golden citrine, with an aroma of ripe orange, exotic fruit and toasted notes. The palate is fresh and full bodied, mineral, with crisp acidity and an elegant finish.
What grapes are in Julia Kemper Reserva Branco?
One hundred percent Encruzado, per the estate's technical sheet.
How long is Julia Kemper Reserva Branco aged?
Fifteen months in French oak barrels, followed by ageing in bottle.
Tags
Taste it where it is made: tours and tastings in Dão