Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: pear, peach, melon, rose, wet stone

Palate: mineral, firm acidity, intense freshness

A red grape vinified white: bright citrine with pear, peach and melon and floral rose and wet-stone touches, mineral and firm in the mouth.

What it pairs with

  • Grilled white fish
    The wine's minerality and firmness suit a plainly cooked fillet.
  • Pork with pear
    The pear note in the wine repeats on the plate.
  • Melon with cured ham
    The melon aromatic is a direct link and the acidity handles the salt.

Facts

Producer
Julia Kemper Wines · visiting guide
Grapes
Jaen (100%)
Classification
DOC Dão
Drinking window
1-8 from vintage

Frequently asked about Julia Kemper Jaen Branco

What does Julia Kemper Jaen Branco taste like?

Bright citrine, with aromas of pear, peach and melon and floral touches of rose and wet stone. The palate is mineral with firm acidity, freshness and intensity.

What grapes are in Julia Kemper Jaen Branco?

One hundred percent Jaen, a red variety vinified as a white, which the estate presents as an unprecedented wine in its range.

Why make a white from a red grape?

Pressing Jaen off its skins produces a white wine that the estate says surprises by its originality and depth while still reading as Dão.

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