Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Deep garnet
Still Red · DOC Dão Reserva · Dão
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
Best 4 to 18 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: forest fruit, pine needles, resin, spice
Palate: long, structured, marked character
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
Queijo Serra da Estrela Velho
Our pick Velho is strong to slightly strong, lightly peppery and salty, with a persistent aroma. A Touriga Nacional-led Dão red has the structure to hold up beside it, and the salt and aged fat of the cheese take some edge off the wine's grip.
Queijo Serra da Estrela Velho
Our pick Velho is strong, salty and lightly peppery, with a persistent aroma. A Dão Reserva or Grande Reserva red blend, held back for longer ageing before release, has the depth to meet it, and the aged ewe's milk fat softens the wine's tannin.
Purple-ruby with youthful flecks, and a complex aroma of forest fruit, pine needles, resin and spice. The estate calls it long, structured, elegant and marked in character.
Touriga Nacional 50 percent, Tinta Roriz 20, Alfrocheiro 20 and Jaen 10, per the estate's technical sheet.
Twenty-four months in French oak barrels followed by time in bottle.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...