Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 4 to 18 years from vintage.
vintage4 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: forest fruit, pine needles, resin, spice
Palate: long, structured, marked character
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
What it pairs with
-
Roast venison
Pine and resin notes are the classic accompaniment to dark game. -
Beef Wellington
Twenty-four months in barrel give the structure for a rich centrepiece. -
Aged Serra da Estrela
A marked, structured red needs the region's strongest cheese.
Facts
- Producer
- Julia Kemper Wines · visiting guide
- Grapes
- Touriga Nacional (50%), Tinta Roriz (20%), Alfrocheiro (20%), Jaen (10%)
- Classification
- DOC Dão Reserva
- Oak
- Twenty-four months in French oak barrels, then bottle age
- ABV
- 14.3%
- Drinking window
- 4-18 from vintage
Frequently asked about Julia Kemper Reserva Tinto
What does Julia Kemper Reserva Tinto taste like?
Purple-ruby with youthful flecks, and a complex aroma of forest fruit, pine needles, resin and spice. The estate calls it long, structured, elegant and marked in character.
What grapes are in Julia Kemper Reserva Tinto?
Touriga Nacional 50 percent, Tinta Roriz 20, Alfrocheiro 20 and Jaen 10, per the estate's technical sheet.
How long is Julia Kemper Reserva Tinto aged?
Twenty-four months in French oak barrels followed by time in bottle.
Tags
Taste it where it is made: tours and tastings in Dão