Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Pale gold
Still White · DOC Dão Reserva · Dão
A developed Encruzado: dried leaf, gunflint and wet stone opening into exotic fruit and forest notes, fresh and elegant with real persistence.
Best 4 to 18 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: dried leaf, gunflint, wet stone, exotic fruit, forest nuance
Palate: fresh, elegant, persistent close
A developed Encruzado: dried leaf, gunflint and wet stone opening into exotic fruit and forest notes, fresh and elegant with real persistence.
Queijo Serra da Estrela
Our pick Serra da Estrela's paste is buttery, unctuous and only slightly acidulous. A dry Encruzado white has the acidity to cut that cream and enough texture of its own to match the cheese's soft, rich body.
Queijo Serra da Estrela Velho
Our pick Velho is strong, lightly peppery and salty. A Reserva, Grande Reserva or oak-aged Encruzado has the depth from age, lees or wood to meet it, and its acidity cuts through the aged fat while the salt sets off the fruit.
Golden citrine, with aromas of dried leaf, gunflint and wet stone evolving into exotic fruit and forest nuances. The estate calls the palate fresh, elegant and persistent.
One hundred percent Encruzado, per the estate's technical sheet, at 12.9 percent alcohol.
Twelve months in new and used French oak barrels followed by extended bottle ageing before release.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...