Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Deep garnet
Still Red · DOC Dão · Dão
Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: ripe red fruit, cassis, blackberry, black pepper
Palate: cocoa, vanilla, rounded weight, polished tannin
Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.
Red with brick-tinged edges and a complex, delicate aroma of very ripe red fruit, cassis and blackberry married to a light touch of black pepper, cocoa and vanilla. The mouth is full and round with good structure, well-mannered tannins and real persistence.
Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen, all grown at Quinta do Soito in Fornos de Maceira Dão.
It spends a partial nine months in French oak barrels, so the wood frames the fruit rather than dominating it.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...