Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit, blue fruit, woodland notes
Palate: voluminous, velvety structure, long fresh close
Ruby coloured, with red and blue fruit over woodland notes, voluminous in the mouth with a velvety structure and a long, fresh finish.
What it pairs with
-
Roast pork with herbs
A velvety unoaked red suits pork without overpowering it. -
Mushroom and barley stew
The woodland register in the wine is the point of connection. -
Grilled lamb
Volume and freshness carry the fat.
Facts
- Producer
- Julia Kemper Wines · visiting guide
- Grapes
- Touriga Nacional (40%), Tinta Roriz (30%), Alfrocheiro (15%), Jaen (15%)
- Classification
- DOC Dão
- Oak
- Stainless steel ageing, no barrel
- ABV
- 13.0%
- Drinking window
- 2-10 from vintage
Frequently asked about Julia Kemper Tinto
What does Julia Kemper Tinto taste like?
Ruby coloured, with an aroma of red and blue fruits and notes of woodland. The estate describes it as voluminous with a velvety structure and a long, fresh, persistent finish.
What grapes are in Julia Kemper Tinto?
Touriga Nacional 40 percent, Tinta Roriz 30, Alfrocheiro 15 and Jaen 15, per the estate's technical sheet.
How long is Julia Kemper Tinto aged?
It ages in stainless steel vats rather than barrel, which keeps the fruit and the woodland character in the foreground.
Tags
Taste it where it is made: tours and tastings in Dão