The cellar

Top-rated Hárslevelű

Every wine

The highest-rated Hárslevelű bottlings we have reviewed, one per producer.

Good value

Hárslevelű under €25

The best-rated Hárslevelű bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

At the table

What to eat with Hárslevelű

Food pairing guide

The dishes our editors pair with Hárslevelű, grouped by kind of food, each with the bottle it comes from. Hárslevelű food pairing →

Region by region

Where Hárslevelű is made

2 regions, with their best Hárslevelű bottles and the estates that make them.

Wine and cheese

Cheese with Hárslevelű

Every cheese
Parenyica Our pick Sweet Szamorodni is aged in oak and keeps a high acidity; its oxidative or nutty warmth meets the smoke of a salty parenyica roll, and its sweetness softens the salt. Sweet (édes) Szamorodni, Tokaj: Disznókő Édes Szamorodni · Oremus Édes Szamorodni · Patricius Édes Szamorodni
Orda Our pick The Sándor Tamás dairy at Mónosbél says orda goes well with fresh, lively white and rosé wines. Its mild, lightly sweet flakes want freshness rather than weight, which these light to medium-bodied whites and rosés give. Fresh white and rosé of Eger, Eger: Egri Csillag · Egri Csillag · St Andrea Napbor
Gomolya Our pick Gomolya is a fresh, lactic and pleasantly salty cheese, per the HÍR collection; the floral notes of a dry Hárslevelű sit alongside it without overpowering it. Dry Hárslevelű (varietal), Tokaj: Szepsy Hárslevelű · Kikelet Hárslevelű · Tokaj Nobilis Hárslevelű

Plan the trip

Taste Hárslevelű where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Hárslevelű covered somewhere specific? Tell us where you want to drink.

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