Trier: Guided City Walk with Wine Tasting
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Seared scallops with ginger Spicy-exotic fruit and gentle sweetness echo ginger and the sweetness of the scallop.More wines for scallops →
- Roast pork with apricot Ripe stone-fruit character and acidity cut through the pork.More wines for pork →
- Washed-rind cheese Sweetness balances the salt and pungency.More wines for cheese →
How to serve Le Gallais Wiltinger Braune Kupp Riesling Spatlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a medium white-wine glass.
- Pair with the food. Seared scallops with ginger, Roast pork with apricot, Washed-rind cheese. Match the wine's weight to the dish.
History
Spatlese from the Wiltinger Braune Kupp. The estate harvests its Spatlese later than neighbours, picking emphatically ripe or overripe grapes with daily sorting. It calls Braune Kupp one of the warmest sites on the Saar and the resulting wines rather full-bodied and spicy-exotic.
Facts
- Producer
- Weingut Egon Muller - Scharzhof · visiting guide
- Grapes
- Riesling (100%)
- Classification
- Pradikatswein Spatlese, Wiltinger Braune Kupp (Saar, Mosel)
Frequently asked about Le Gallais Wiltinger Braune Kupp Riesling Spatlese
What does Le Gallais Wiltinger Braune Kupp Riesling Spatlese taste like?
The estate describes Braune Kupp Spatlese as rather full-bodied and spicy-exotic, from one of the warmest sites on the Saar, with a complexity that builds with age.
What food pairs with Le Gallais Wiltinger Braune Kupp Riesling Spatlese?
Seared scallops with ginger is the first match: spicy-exotic fruit and gentle sweetness echo ginger and the sweetness of the scallop. Also try Roast pork with apricot and Washed-rind cheese.
What grapes are in Le Gallais Wiltinger Braune Kupp Riesling Spatlese?
The producer lists Riesling (100%). The wine is classified as Pradikatswein Spatlese, Wiltinger Braune Kupp (Saar, Mosel).
Tags
Taste it where it is made: tastings near Weingut Egon Muller - Scharzhof
Trier: Discovery Tour, Germany's Oldest Wine Cellar
Experience this special place on a 60-minute walking tour through the historic cellar, in the unique atmosphere of the pinnacle of wine culture in Trier, and taste two...
Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.