Domaine des Sables d'Or ★ 4.0

Domaine Marcel Lapierre ★ 4.9

Morgon estate and spiritual home of the natural Beaujolais movement, producing whole-cluster Gamay with minimal sulfur following Jules Chauvet's method. Marcel died in 2010; the domaine continues.

Tasting: Visits and tastings by appointment; the domaine is a pillar of the natural Beaujolais movement founded on Jules Chauvet's principles.

Signature wines: Morgon, Raisins Gaulois

Tip: Book tastings well ahead; allocation wines sell quickly through specialist importers.

Domaine Jean Foillard ★ 4.9

Morgon estate anchored on the Cote du Py lieu-dit, a Gang of Four natural pioneer. Jean Foillard studied under Jules Chauvet and has farmed organically for decades.

Tasting: Visits by appointment only. The estate is best known for its Cote du Py parcel.

Signature wines: Morgon Cote du Py, Morgon Eponym

Tip: The Cote du Py cuvee rewards 3 to 5 years in bottle.

Domaine Guy Breton ★ 4.8

Gang of Four member producing Morgon Vieilles Vignes from old Gamay vines with zero-sulfur philosophy and whole-cluster fermentation. A key reference for natural Beaujolais.

Domaine Jean-Paul Thevenet ★ 4.8

Fourth member of the Gang of Four, farming Morgon with the same minimal-intervention approach shaped by Jules Chauvet. Produces deeply concentrated Gamay from old vines.

Domaine Yvon Metras ★ 4.8

Yvon Métras produces Fleurie with uncompromising natural methods from a 5-hectare estate based in Vauxrenard near Fleurie, with old Gamay vines including pre-phylloxera plantings dating to 1898 in the Grille-Midi and La Madone lieux-dits. Tiny production, allocated through specialist importers.

Domaine Damien Coquelet ★ 4.7

Domaine run by Damien Coquelet (stepson of Jean Foillard) based at Les Bourrons in Vauxrenard. Produces Gamay from Morgon Cote du Py and Chiroubles with the same natural approach as his mentor, started in 2007 at age 19.