The marketplaces list 435 wine and food experiences in Sicily: 51 wine tastings and winery visits, 44 wine tours and day trips, 38 food and wine tastings, 15 olive oil tastings and mill visits, 173 cooking classes and 114 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Sicily's wine villages or sub-appellations in their title, a page for each.

4.9 (317)2 h

Wine tasting THE CLASSICS

The expression of terroir through our origins. Followed by a sommelier, this experience is especially dedicated to wine lovers and those who want to know in depth our agronomic, wine and ...

from €50 Check dates

44 to book · from €80

Wine tours and day trips

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4.9 (447)8 h

Tour Etna and Wine Tasting

This tour is unique for this reason: 1:This is certainly an excursion full of adventure, relaxation, and enjoyment! 2: Etna winemakers know how to use the volcanic soil and local grapes...

from €130 Check dates

4.9 (380)8 h

Mt Etna and Wine tasting tour from Catania

See a different side of Sicily with this tour of Mt. Etna that departs from Catania. Enjoy breathtaking views and taste the wines of one of the best wineries of the area, all while on the...

from €106 Check dates

38 to book · from €43

Food and wine tastings

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4.9 (165)8 h

Etna Wine and Alcantara with lunch

Explore Mount Etna on tour from Catania! You will be introduced to the landscapes and geology of the Volcano from our naturalistic and passionate guide. Following a hiking route up to 20...

from €98 Check dates

173 to book · from €45

Cooking classes

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114 to book · from €24

Food tours

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Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Sicily eats and drinks

The food and wine pairings our editors chose for Sicily, the dishes you are most likely to meet on a tasting or at lunch.

  • Etna Bianco Superiore with Pasta con le SardeCarricante's volcanic salinity and piercing acidity are a natural match for Sicily's signature sardine-and-wild-fennel pasta. The wine's briny mine...Read the pairing →
  • Etna Bianco with Sarde a BeccaficoThe breadcrumb-stuffed sardine roll that defines Palermo street cooking finds a perfect white-wine partner in Etna Bianco: the wine's racy acidity ...Read the pairing →
  • Nero d'Avola with Caponata SicilianaCaponata's sweet-and-sour agrodolce profile of aubergine, celery and capers finds an ideal foil in a medium-bodied Nero d'Avola: the grape's dark c...Read the pairing →
  • Cerasuolo di Vittoria with Arancina PalermitanaPalermo's golden saffron arancina stuffed with meat ragu and peas meets its ideal wine partner in Cerasuolo di Vittoria: the DOCG blend's bright so...Read the pairing →
  • Frappato with Sfincione PalermitanoSfincione, Palermo's thick-crusted tomato, onion and anchovy pizza, is a dish of sweet-savoury intensity that pairs beautifully with Frappato: the ...Read the pairing →
  • Passito di Pantelleria with Cannolo SicilianoThe cannolo's crisp fried shell and sweetened sheep's-milk ricotta filling find a sublime match in Passito di Pantelleria: the wine's apricot jam a...Read the pairing →

Cheeses made in Sicily

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More in Sicily

Hungry for more? Palermo food guide on TableJourney, our sister site.