COS Cerasuolo di Vittoria Classico DOCG
Sicily's most celebrated DOCG in its defining expression: Nero d'Avola structure lifted by Frappato's sour-cherry aci...
EUR 22-32 at retail
Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, COS adopted biodynamic farming and amphora (pithos) fermentation in Sicily from the 1990s.
Cerasuolo di Vittoria Classico DOCG4.7/5 · EUR 22-32
Frappato4.5/5 · EUR 18-26
Nero di Lupo4.3/5 · EUR 20-28
Rami4.4/5 · EUR 16-24
Tasting: Winery visits by reservation only. Contact via the COS website or telephone (+39 0932 876145).
Sicily's most celebrated DOCG in its defining expression: Nero d'Avola structure lifted by Frappato's sour-cherry aci...
EUR 22-32 at retail
Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finis...
EUR 18-26 at retail
COS's varietal Nero d'Avola reveals the grape at its richest: dark fruit, licorice and tobacco with supple biodynamic...
EUR 20-28 at retail
COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous...
EUR 16-24 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.