18 editor-picked Inzolia producers across 1 region.
A guide to Inzolia worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
One of Sicily's oldest and most storied family estates, Tasca d'Almerita has farmed the Regaleali plateau since 1830. Their Rosso del Conte, a Nero d'Avola-led flagship, is among the island's most age-worthy reds.
Tasting: Estate visits and tastings at the historic Regaleali property in the heart of Sicily, bookable via the Tasca d'Almerita website.
Signature wines: tasca-dalmerita-rosso-del-conte, tasca-dalmerita-chardonnay, tasca-dalmerita-leone-dalmerita
Donnafugata, founded by the Rallo family in Marsala, has grown into a multi-estate Sicilian producer with vineyards in Contessa Entellina, Pantelleria and Etna, crafting wines from native varieties including the iconic Ben Rye passito.
Tasting: Daily guided tours and tastings at the historic Marsala cantina (10:00-18:00) and at the Contessa Entellina estate. Reservations required.
Signature wines: donnafugata-ben-rye, donnafugata-mille-e-una-notte, donnafugata-tancredi
Founded by Vincenzo Florio in 1833, Cantine Florio is the most iconic Marsala house in Sicily. Its historic tuff-stone cellars, with 104 arches and 1,400 barrels, are a landmark of western Sicilian wine history.
Tasting: Guided cellar tours of the historic 165-metre tuff-stone barrel chambers. Over 50,000 visitors annually. Bookable via the Cantine Florio website.
Signature wines: florio-targa-riserva, florio-morsi-di-luce
Established in 1880, sixth-generation family-owned Cantine Pellegrino built its reputation on Marsala and Pantelleria passito wines. Its historic Marsala cellars are among the most visited in western Sicily.
Tasting: Wine tourism at the historic Marsala cellars via the Pellegrino Ouverture booking platform. Guided tours, tastings and food pairings.
Signature wines: pellegrino-marsala-superiore-riserva, pellegrino-nes-passito
Giuseppe Russo took over the family's old Nerello Mascalese vineyards in 2005 after his father Girolamo died. Fifteen hectares of organically farmed vines between 650 and 780 metres on Etna's north slope produce sought-after single-vineyard reds including San Lorenzo and a Rina.
Tasting: Vineyard visits and tastings with local cold cuts, cheeses and homemade bread. Contact info@girolamorusso.it or call 0942 983142.
Signature wines: russo-san-lorenzo, russo-a-rina, russo-feudo
Founded by Salvatore Di Gaetano in 1978, Firriato has grown into one of Sicily's largest and most diverse producers with approximately 490 hectares across seven estates. Their reach spans from the Trapani hills to Etna and the island of Favignana.
Tasting: Guided cellar tours, vineyard visits and tastings at the Baglio Soria resort in Paceco and at Cavanera Etnea on Etna. By appointment.
Signature wines: firriato-camelot, firriato-ribeca, firriato-chiaramonte-nero-davola
Brothers Alberto and Diego Cusumano founded their estate in 2001 at Partinico with five estate vineyards and more than 500 hectares. The Sagana single-vineyard Nero d'Avola from Riesi and Alta Mora Etna range mark their quality poles.
Tasting: Wine tastings and direct sales at the Partinico winery. Contact info@cusumano.it or call +39 091 8908713.
Signature wines: cusumano-sagana, cusumano-benuara, alta-mora-etna-rosso
Founded in 1997 by Count Paolo Marzotto, Baglio di Pianetto sits at 900 metres near Santa Cristina Gela, 25 kilometres from Palermo. The estate blends Sicilian and French winemaking traditions across 106 hectares, with an elegant agrirelais for overnight stays.
Tasting: Private visits and introductory wine courses at the 20-room agrirelais. Monday to Friday 09:00 to 17:00 by appointment.
Signature wines: baglio-pianetto-ramione, baglio-pianetto-ficiligno, baglio-pianetto-viafrancia
Founded in 2000 by the Bonetta family near Agrigento, Baglio del Cristo di Campobello farms 50 hectares on calcareous chalky soils 8 kilometres from the sea. Their Adennzia white and Lu Patri red have earned international recognition for quality Sicilian DOC wines.
Tasting: Winery visits and tastings at the Campobello di Licata estate. Contact via the estate website.
Signature wines: baglio-cristo-adenzia, baglio-cristo-lu-patri
Cantine Settesoli is the cooperative giant of Menfi DOC, founded in 1958, with Mandrarossa as its premium terroir-selection brand launched in 1999. Over 2,000 grower-members supply grapes from more than 6,000 hectares, making this the largest wine operation in Sicily.
Tasting: Tuesday to Saturday 09:30 to 18:00. Guided cellar visits and wine tastings. Reservations required.
Signature wines: mandrarossa-terre-di-giumara, mandrarossa-timperosse, mandrarossa-nero-davola
A historic organic estate spanning 217 hectares founded in 1825 at Librizzi in the Messina province, set on the Nebrodi slopes with views to the Aeolian Islands. Tenuta Gatti cultivates an unusually diverse mix of native and international varieties.
Tasting: Visits and tastings at the historic Nebrodi estate with views toward the Aeolian Islands. Contact via winetourism.com.
Signature wines: tenuta-gatti-pinot-nero, tenuta-gatti-nero-davola
Founded in 1860 by Diego Rallo, one of Marsala's oldest historic families. The Vesco family acquired the estate in 1996, integrating vineyards in Alcamo and Pantelleria with the historic Marsala cellars. Today the estate operates across western Sicily's key appellations.
Tasting: Historic Marsala cellar visits and tastings. Contact via the Rallo website.
Signature wines: rallo-marsala-superiore, rallo-alcamo-bianco
Founded in 1824 by the Duke of Salaparuta, Duca di Salaparuta (Corvo) is one of Sicily's oldest commercial wine estates. Their Duca Enrico is a landmark 100% Nero d'Avola and the Bianca di Valguarnera a prestigious Inzolia white. Now owned by Illva Saronno.
Tasting: Visits and tastings at the historic Casteldaccia winery. Contact via the Duca di Salaparuta website.
Signature wines: duca-di-salaparuta-bianca-di-valguarnera, duca-enrico
Abele Ajello is a small organic producer in the Belice Valley near Castelvetrano, working with Catarratto and Nero d'Avola in the western Sicilian interior.
Tasting: Visits by appointment in the Belice Valley near Castelvetrano. Contact via the winery.
Signature wines: ajello-osa, ajello-tajuni-catarratto
Historic 1833 tufa-stone cellars on the Marsala seafront housing 3,000-plus oak barrels; guided tours cover Marsala history and production secrets.
Tip: Book at least a week ahead in summer; tours run in Italian, English and French.
1851 historic baglio cellars in Marsala with underground barrique room inspired by Istanbul's Basilica Cistern; full suite of tasting experiences from Iconic Wine Library to gourmet pairings.
Tip: The underground barrique cellar tour is the unmissable option; book via visit.donnafugata.it.
The flagship entry-level white from the Regaleali estate in the Sicilian interior. A blend of native white varieties with fresh citrus, white almond and floral character. Drink within two years of vintage for its freshest expression.
Tip: Regaleali Bianco is one of the most reliably fresh and well-made Sicilian whites at entry-level pricing. Look for it at any decent Italian enoteca under EUR 14.
Corvo Bianco is one of Sicily's most widely distributed whites, a fresh, clean Catarratto-Inzolia blend from Duca di Salaparuta. Light citrus, melon and crisp acidity. Entry-level and widely available; benchmark approachable Sicilian white at everyday pricing.
Tip: Found at virtually every Italian supermarket and exported widely; the most reliably available Sicilian white under EUR 10 internationally.
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