Structure

Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

What it pairs with

  • Fried calamari
    An unoaked, lees-fresh Godello cuts fried batter.
  • Grilled trout
    Two months on lees give just enough texture for river fish.
  • Salad with fresh cheese
    The wine's freshness suits a light plate.

History

The family's everyday white, hand harvested in mid September into 15 kg crates from twenty-five year old vines. A twelve-hour cold maceration precedes a twelve-day fermentation in stainless steel and two months on lees. Around 10,000 bottles are made.

Facts

Producer
Bodegas Adriá · visiting guide
Grapes
Godello (100%)
Classification
DO Bierzo
Oak
Two months on lees in stainless steel, no oak
ABV
13.0%
Production
10,000 bottles
Price
€9-13 at retail
Drinking window
1-5 from vintage

Frequently asked about Adriá Godello

How is Adriá Godello made?

Hand harvested in mid September into 15 kg crates, cold macerated for twelve hours, fermented twelve days in stainless steel and kept two months on its lees.

How many bottles of Adriá Godello are made?

Around 10,000 bottles a year.

When should I drink Adriá Godello?

Drink within one to five years of the vintage.

What food pairs with Adriá Godello?

Fried calamari, grilled trout, or a salad with fresh cheese.

Tags

drink young dry godello high acid medium body mood easygoing mood refreshing occasion summer occasion weeknight old world pairs with fried food pairs with salad pairs with white fish price everyday still white value pick

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