Structure

Bodyfull
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: ripe fruit

Palate: good structure, fresh mouth, warm persistent close

Ripe fruit on the nose, then structure and freshness in the mouth, closing warm and persistent.

What it pairs with

  • Beef stew
    Ripe fruit and warmth suit a long-cooked dish.
  • Grilled lamb
    Structure and freshness together handle lamb fat.
  • Cured cheese
    The persistent finish keeps up with a strong cheese.

Facts

Producer
Quinta de Lemos · visiting guide
Grapes
Touriga Nacional, Tinta Roriz, Jaen
Classification
DOC Dão
Oak
Malolactic fermentation and ageing in French oak barrels
Drinking window
3-15 from vintage

Frequently asked about Quinta de Lemos Dona Louise

What does Quinta de Lemos Dona Louise taste like?

The estate notes an aroma of ripe fruit, good structure and freshness in the mouth and a warm, persistent finish.

What grapes are in Quinta de Lemos Dona Louise?

Touriga Nacional, Tinta Roriz and Jaen, from vines about six years old at the time the estate's note was written.

Where is Quinta de Lemos Dona Louise made?

At Quinta de Lemos in the Silgueiros sub-region, on sandy soils of granite origin at 350 to 400 metres, yielding 30 hectolitres per hectare.

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