Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Deep garnet
Still Red · DOC Dão Reserva · Dão
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
Best 3 to 20 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: black plum, bergamot, violet, fine vanilla, cocoa, spice
Palate: full and round, silky varietal and oak tannin, distinctive weight
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
Queijo Serra da Estrela Velho
Our pick Velho is strong, salty and lightly peppery with a persistent aroma. A full-bodied Dão red blend, with medium to firm tannin, has the weight to stand beside it, and the cheese's salt and aged fat round the wine's grip.
Queijo Serra da Estrela Velho
Our pick Velho is strong, salty and lightly peppery, with a persistent aroma. A Dão Reserva or Grande Reserva red blend, held back for longer ageing before release, has the depth to meet it, and the aged ewe's milk fat softens the wine's tannin.
The estate describes a deep red colour with purple reflections, a very delicate aroma with good presence of black plum, bergamot and violet married to fine vanilla, cocoa and spices, and a full, round mouth with silky tannins from the varieties and the oak.
The estate says it can be kept for a further twenty years and recommends serving at 16C to 18C.
Touriga Nacional, Alfrocheiro and Jaen, at 13.8 percent alcohol.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...