Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 3 to 20 years from vintage.
vintage3 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: black plum, bergamot, violet, fine vanilla, cocoa, spice
Palate: full and round, silky varietal and oak tannin, distinctive weight
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
What it pairs with
-
Red meat and roasts
The estate names carnes vermelhas e assados directly for this wine at 16C to 18C. -
Roast goat
A round Reserva with silky tannin is the regional pairing for roast kid. -
Cured cheese
Cocoa and spice give it enough depth for a strong cheese course.
Facts
- Producer
- Quinta das Camélias · visiting guide
- Grapes
- Touriga Nacional, Alfrocheiro, Jaen
- Classification
- DOC Dão Reserva
- Oak
- Six months in medium-toast French and American oak
- ABV
- 13.8%
- Drinking window
- 3-20 from vintage
Frequently asked about Quinta das Camélias Reserva
What does Quinta das Camélias Reserva taste like?
The estate describes a deep red colour with purple reflections, a very delicate aroma with good presence of black plum, bergamot and violet married to fine vanilla, cocoa and spices, and a full, round mouth with silky tannins from the varieties and the oak.
When should I drink Quinta das Camélias Reserva?
The estate says it can be kept for a further twenty years and recommends serving at 16C to 18C.
What grapes are in Quinta das Camélias Reserva?
Touriga Nacional, Alfrocheiro and Jaen, at 13.8 percent alcohol.
Tags
Taste it where it is made: tours and tastings in Dão