Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: fruity, fine-drawn
Palate: balance of body and acidity, harmonious close, elegant frame
The estate's Reserva from Santar old vines: fruity and fine on the nose, balanced between body and acidity, with a harmonious and elegant finish.
What it pairs with
-
Roast veal
A balanced Reserva rather than a heavy one suits a lean roast. -
Duck with figs
Fruity aromatics and firm acidity carry a sweet-savoury bird. -
Semi-cured cheese
The wine's elegance is easier with a semi-cured cheese than a very aged one.
Facts
- Producer
- Quinta das Mestras · visiting guide
- Grapes
- Alfrocheiro, Touriga Nacional, Tinta Roriz
- Classification
- DOC Dão Reserva
- Drinking window
- 3-15 from vintage
Frequently asked about Quinta das Mestras Tinto Reserva
What does Quinta das Mestras Tinto Reserva taste like?
The estate describes fruity and fine aromas with a balance of body and acidity and a harmonious, elegant finish.
What grapes are in Quinta das Mestras Tinto Reserva?
Alfrocheiro, Touriga Nacional and Tinta Roriz, the varieties the estate lists for its reds.
Where is Quinta das Mestras Tinto Reserva made?
At the centenarian estate in Santar, in the middle of the Dão, from old vines and a hand harvest.
Tags
Taste it where it is made: tours and tastings in Dão