Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
What it pairs with
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Matured cheeses
The estate names matured cheeses for this organic bottling. -
Elaborately cooked fish
An unoaked red at 13.5 percent is one of the few that works with worked fish dishes, as the producer suggests. -
Moderately cooked white and red meats
The estate points at Mediterranean, Chinese, Indian and African cooking.
Facts
- Producer
- Quinta de Cabriz · visiting guide
- Grapes
- Touriga Nacional (50%), Aragonez (50%)
- Classification
- DOC Dão
- Oak
- Twenty-one months between stainless steel and bottle, no oak
- ABV
- 13.5%
- Drinking window
- 2-10 from vintage
Frequently asked about Cabriz Biológico Tinto
Is Cabriz Biológico Tinto organic?
Yes, the estate categorises it as biológico orgânico, made from equal parts Touriga Nacional and Aragonez.
Does it see oak?
No. The twenty-one months of ageing are split between stainless steel and bottle.
Tags
Taste it where it is made: tours and tastings in Dão