Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 4 to 18 years from vintage.
vintage4 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: violets, black spice, wet granite

Palate: natural acidity, surprising complexity, altitude tension

Violets in the nose with the black spice and quartz-like wet granite of altitude, carried by the variety's natural acidity.

What it pairs with

  • Roast lamb
    Firm tannin and natural acidity handle a fatty roast without going flat.
  • Hare or venison
    Black spice and granite notes suit dark game.
  • Aged Serra da Estrela
    The region's strongest cheese meets its most structured red.

Facts

Producer
Quinta da Taboadella · visiting guide
Grapes
Touriga Nacional (100%)
Classification
DOC Dão Reserva
Drinking window
4-18 from vintage

Frequently asked about Taboadella Reserva Touriga Nacional

What does Taboadella Reserva Touriga Nacional taste like?

The estate writes of natural acidity and a terroir that lets you detect the violets that populate the aroma, complemented by the altitude notes of black spice and the quartz-like smell of wet granite, in a complexity it calls surprising.

What grapes are in Taboadella Reserva Touriga Nacional?

One hundred percent Touriga Nacional, which the estate describes as the international icon of Portuguese varieties with its origin in the region where it best expresses itself.

What classification does Taboadella Reserva Touriga Nacional have?

DOC Dão at Reserva level, from a monovarietal parcel where the estate says the variety shines on its own.

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