Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 4 to 20 years from vintage.
vintage4 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: very expressive flowers, expressive fruit
Palate: good structure, fresh soft tannin, warm aromatic persistence
The estate's flagship: very expressive flowers and fruit, good structure and fresh soft tannins, with a warm, aromatic and persistent finish.
What it pairs with
-
Roast beef
The flagship red of a Silgueiros estate has the structure for a centrepiece roast. -
Lamb with rosemary
Floral expressiveness in the wine sits well with a herb crust. -
Aged Serra da Estrela
Soft tannins and warmth let a very strong local cheese come forward.
Facts
- Producer
- Quinta de Lemos · visiting guide
- Grapes
- Touriga Nacional (80%), Tinta Roriz (20%)
- Classification
- DOC Dão
- Oak
- Fermented in wooden vats and stainless steel over seven to ten days, with malolactic fermentation and ageing in French oak barrels
- Drinking window
- 4-20 from vintage
Frequently asked about Quinta de Lemos Dona Georgina
What does Quinta de Lemos Dona Georgina taste like?
The estate's note reads: very expressive notes of flowers and fruits, good structure, fresh with soft tannins, and a warm, aromatic finish of good persistence.
What grapes are in Quinta de Lemos Dona Georgina?
Touriga Nacional 80 percent and Tinta Roriz 20, grown in the Silgueiros sub-region between 350 and 400 metres.
How is Quinta de Lemos Dona Georgina made?
Fermented at controlled temperature in wooden vats and stainless steel over seven to ten days to preserve aromatic elegance, with malolactic fermentation and subsequent ageing in French oak barrels.
Tags
Taste it where it is made: tours and tastings in Dão